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Description
Alice Waters and the Trip to DeliciousChef Alice Waters has always been friends with food. The search for good food led Alice Waters to France, and then back to Berkeley, California, where she started Chez Panisse restaurant and the Edible Schoolyard. For Alice, a delicious meal does not start in the kitchen, but in the fields with good soil and caring farmers. Jacqueline Briggs Martin, author of the Caldecott winner, Snowflake Bentley, teams up with Hayelin Choi, making her illustration
Chef Alice Waters has always been friends with food.The search for good food led Alice Waters to France, and then back to Berkeley, California, where she started Chez Panisse restaurant and the Edible Schoolyard. For Alice, a delicious meal does not start in the kitchen, but in the fields with good soil and caring farmers. Jacqueline Briggs Martin, author of the Caldecott winner, Snowflake Bentley, teams up with Hayelin Choi, making her illustration debut, to show how one child's search for delicious led to a dream for all children to share the joy of tasty food--the same joy we get from a beautiful song, or a starry sky. Alice Waters and the Trip to Delicious is the second of the author's Food Heroes series on people who changed what and how we eat, after the award-winning Farmer Will Allen and the Growing Table. Alice Waters founded Chez Panisse restaurant in 1971 and the Edible Schoolyard in 1995. She won the James Beard Award for Best Chef in 1992 and Chez Panisse was named the Best Restaurant in America by Gourmet in 2001. Time magazine named her among "100 Most Influential People in the World" in 2014.
Binding Type: Hardcover
Publisher: Readers to Eaters
Published: 09/01/2014
ISBN: 9780983661566
Pages: 32
Weight: 0.85lbs
Size: 10.90h x 8.30w x 0.40d
Review Citations: Kirkus Reviews 08/01/2014
School Library Journal 09/01/2014 pg. 161
Publishers Weekly 09/01/2014
Booklist 10/01/2014 pg. 46
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4.5 ★★★★★
Based on 1647 reviews
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Product Reviews
★★★★★ 5
Pretty good, recommend
Size: 16 Ounce (Pack of 1), Size: 16 Ounce (Pack of 1)
These are some photos and this Morton salt for size comparison. It’s pretty big. It has a spoon inside which is pretty useful.
Ok so I really like this matcha. Its culinary grade and it tastes pretty good. I use it for my daily matcha latte. Its not bitter and actually slightly sweet-ish, but it has no additives so its nice. It does get a little clumpy when I stir it, I wish I had a matcha whisk, I just use a spoon.
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Reviewed in the United States on November 6, 2025
★★★★★ 4
Worth the money
Size: 16 Ounce (Pack of 1)
I'm inexperienced with matcha... Just wanted to order some good matcha, only to discover all of these obscure classifications and prices varrying wildly.
Before this brand, I ordered ceremonial and also "culinary cafe" from the jade brand. Couldn't really taste a significant difference, so I didn't sweat purchasing this.
There is a difference with this: the higher quality matchas did foam more when mixing and had slightly thicker consistency, and tasted a bit less grassy. This brand actually tastes fantastic, if you don't mind a very subtle grassy but sweet flavor. The savory sweet flavor dominates in a good way; grassy is very much still nothing more than an afterthought. But - and a very significant but - it hardly foams after mixing. So, the viscosity of the liquid when mixed, although enjoyable, leaves something to be desired.
That said, like a good salesman the seller points out that this mathca is unusual because of its concentration on being organic, even at the expense of whatever desirable flavor profile could be contributed by pesticides, lead, radiation etc. Perhaps this is an exaggeration... Nevertheless I take comfort in their emphasis on safety anyway.
It's definitely more affordable, being around $1 an ounce. Thanks for keeping other matcha brands honest...
So I recommend the value absolutely. But it you want the best of the best, I just don't know enough to give you a good answer.
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Reviewed in the United States on March 30, 2023
★★★★★ 5
Micro Ingredients Organic Matcha makes a good anytime tea.
Size: 32 Ounce (Pack of 1)
Micro Ingredients Organic Matcha Green Tea Powder delivers exactly what it promises: a clean, earthy, first-harvest matcha that balances approachability with authenticity. It’s a versatile and surprisingly smooth everyday matcha. The flavor leans toward earthy, grassy, and mildly nutty, with a gentle bitterness that feels natural rather than harsh.
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Reviewed in the United States on April 3, 2026
★★★★★ 5
Great. Just as good as fancy stuff But dose not pair with peppermint.
Size: 16 Ounce (Pack of 1)
If you're making Macha lattes or mixing the match with anything, this is perfect! No need to buy the expensive ceremonial level stuff unless you're drinking ONLY Macha. This is honestly perfect for everything.
Mix 2 of its provided spoonfuls with 1/2 cup of kettle hot water and stir, maybe even add more matcha until a bit thick, pour over a glass full of ice (should fill half the glass if full of ice) as the last half as milk with a pump of your favorite syrup. Mine is strawberry, my gf's is Vanilla. Peppermint was not good, though fyi.
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Reviewed in the United States on June 1, 2026
★★★★★ 4
Makes It Green; Doesn't Taste as Clean
Size: 16 Ounce (Pack of 1)
It is matcha. It makes things green. For all intents and purposes, this is enough for the typical matcha user. For those with a bit of an upturned nose to anything that's "inferior" to matcha, then this is not for you. By taste, this product is not as good on the tastebuds as, say, Jade Leaf. It doesn't do matcha justice and, in my opinion, does not mix that well when making lattes. In terms of color, this one is also paling in comparison when by itself, but when added to other things as a flavoring agent or colorant, then it does the job as well as it can.
I am not saying this matcha is bad at all. I think if it comes down to drinking, save your money and get some Jade Leaf or equivalent ceremonial grade matcha. You WILL taste the difference. Now if you're going to be making a lot of baked goods or cooked goods? This wouldn't be that bad—you don't want an overbearing matcha taste anyway and the shade of green this produces is not THAT bad.
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Reviewed in the United States on October 19, 2025