SKU: 54449517958

The Pie and Pastry Bible

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Description

The Pie and Pastry BibleThe Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries Easy to follow recipes for fruit pies, chiffon pies, custard pies, ice cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones,

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams--the definitive work by the country's top baker.

-More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries

-Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles

-All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge

-A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts

-Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep

-How to make a tender and flaky pie crust in under three minutes

-How to make the best brownie ever into a crustless tart with puddles of ganache

-Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche

-Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more

-Detailed information on ingredients and equipment, previously available only to professionals

-The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart

-Pointers for Success follow the recipes, guaranteeing perfect results every time

Binding Type: Hardcover
Publisher: Scribner Book Company
Published: 11/11/1998
ISBN: 9780684813486
Pages: 704
Weight: 3.03lbs
Size: 10.28h x 7.16w x 2.04d
Award: James Beard Foundation Book Awards - Nominee

Review Citations: Library Journal Prepub Alert 07/01/1998 pg. 70
Publishers Weekly 09/21/1998 pg. 80
Booklist 11/15/1998 pg. 555
Library Journal 10/01/1998 pg. 127
Booklist 07/01/1999 pg. 1906
Library Journal 07/01/1998
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SKU: 54449517958

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Samantha Schloemer
Carnegie, US
★★★★★ 5
Shelf
Color: Brown, Color: Brown
Easy to install, clear instructions on how to install. Great quality. Goes well in my space.
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Reviewed in the United States on April 15, 2026
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nelsond7004
Dallas, US
★★★★★ 5
They look good and seem well built.
Color: Brown
These are very well made and look really good. They ended up being too small for my need, but that was my fault on measurements. I would highly recommend if you are looking for corner shelves.
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Reviewed in the United States on March 9, 2026
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viar
Charlottesville, US
★★★★★ 5
VERY GOOD
Color: Dark Brown
VERY GOOD
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Reviewed in the United States on May 12, 2026
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haley
Birmingham, US
★★★★★ 4
slightly annoying to hang
Color: Brown
A little annoying to hang but look great and seem to be holding up well! I have heavy plants on them and no issues at all!
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Reviewed in the United States on August 11, 2025
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Evan Coffey
Whiting, US
★★★★★ 5
Love these
Color: Brown
Looks great and holds up
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Reviewed in the United States on March 8, 2026

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