SKU: 56688351601

How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics

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How to Bake Pi: An Edible Exploration of the Mathematics of MathematicsWhat is math? How exactly does it work? And what do three siblings trying to share a cake have to do with it? In How to Bake Pi, math professor Eugenia Cheng provides an accessible introduction to the logic and beauty of mathematics, powered, unexpectedly, by insights from the kitchen: we learn, for example, how the b (c)amel in a lasagna can be a lot like the number 5, and why making a good custard proves that math is easy but life is hard. Of

What is math? How exactly does it work? And what do three siblings trying to share a cake have to do with it? In How to Bake Pi, math professor Eugenia Cheng provides an accessible introduction to the logic and beauty of mathematics, powered, unexpectedly, by insights from the kitchen: we learn, for example, how the b (c)amel in a lasagna can be a lot like the number 5, and why making a good custard proves that math is easy but life is hard. Of course, it's not all about cooking; we'll also run the New York and Chicago marathons, take a closer look at St. Paul's Cathedral, pay visits to Cinderella and Lewis Carroll, and even get to the bottom of why we think of a tomato as a vegetable. At the heart of it all is Cheng's work on category theory, a cutting-edge "mathematics of mathematics," that is about figuring out how math works. This is not the math of our high school classes: seen through category theory, mathematics becomes less about numbers and formulas and more about how we know, believe, and understand anything, including whether our brother took too much cake.

Many of us think that math is hard, but, as Cheng makes clear, math is actually designed to make difficult things easier. Combined with her infectious enthusiasm for cooking and a true zest for life, Cheng's perspective on math becomes this singular book: a funny, lively, and clear journey through a vast territory no popular book on math has explored before. How to Bake Pi offers a whole new way to think about a field all of us think we know; it will both dazzle the constant reader of popular mathematics and amuse and enlighten even the most hardened math-phobe.

So, what is math? Let's look for the answer in the kitchen.

Binding Type: Paperback
Publisher: Basic Books
Published: 05/10/2016
ISBN: 9780465097678
Pages: 304
Weight: 0.55lbs
Size: 8.20h x 5.40w x 0.90d
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SKU: 56688351601

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Breanna Tran
Massapequa, US
★★★★★ 5
Very Useful
Format: Paperback
I used these for my A+ exams and I didn’t really end up reading the material. I more so used them for their practice exams. That’s only because there’s a lot of information to digest and I was in a rush to take the exams. I still passed so I find that they are well formatted. The questions imo needs to be read more throughly than the exam questions themselves.
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Reviewed in the United States on October 24, 2024
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Stephanie holland
Lake Worth, US
★★★★★ 5
Amazing study tool
Format: Paperback
Perfect for the exam goes along with the actual course 👌
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Reviewed in the United States on March 12, 2025
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Sandra Bhargava
Phoenix, US
★★★★★ 5
Details I mok
Format: Paperback
I like the explanations, but I don’t like small print, particularly for older people
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Reviewed in the United States on December 20, 2023
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James Sanchez
Cuba, US
★★★★★ 1
31 pages were missing from the test book
31 pages were missing from the test book Pages 453 to 484 were missing (see attached photo) It’s very hard to prepare for a comprehensive certification examination studying from an incomplete text. FYI, the book was purchased new and not damaged, it was bound that way
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Reviewed in the United States on February 18, 2023
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Adam Buccilli
Dallas, US
★★★★★ 3
Kindle version does not come with tests/flashcards
I did not know this beforehand. They hid this fact waaaay down below and added it in below the details and neglected to add it to the main description at the top. Be advised.
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Reviewed in the United States on April 10, 2022

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