Tsukiji Kanisho King Crab Cluster

Tsukiji Kanisho King Crab ClusterOrigin: Sourced from Tsukiji Kanisho, a renowned Japanese supplier known for top tier seafood. Key Characteristics: Processing: Flash frozen to lock in natural sweetness and freshness. Flavor Profile: Naturally sweet, briny, and rich, with deep umami notes. Texture: Firm, juicy, and flaky, with an indulgent, melt in your mouth feel. Suitable For: Grilled with Butter & Garlic Enhances the natural sweetness. Seafood Boil & Steamed Simple, yet brings out

• Origin: Sourced from Tsukiji Kanisho, a renowned Japanese supplier known for top-tier seafood.
• Key Characteristics:
  • Processing: Flash-frozen to lock in natural sweetness and freshness.
  • Flavor Profile: Naturally sweet, briny, and rich, with deep umami notes.
  • Texture: Firm, juicy, and flaky, with an indulgent, melt-in-your-mouth feel.
• Suitable For:
  • Grilled with Butter & Garlic – Enhances the natural sweetness.
  • Seafood Boil & Steamed – Simple, yet brings out the best in the crab.
  • Japanese-Style Hotpot (Shabu Shabu, Sukiyaki, Nabe) – Adds deep seafood richness to broths.
  • Cold Seafood Platters – Serve chilled with lemon wedges and dipping sauces.

2. Why Choose Tsukiji Kanisho King Crab Cluster?

✔ Authentic Japanese Quality – Directly sourced from Tsukiji Kanisho, a trusted premium seafood supplier.
✔ MEGA Size – Extra Large & Meaty – Generous portions of plump, juicy crab meat.
✔ Naturally Sweet & Succulent – Packed with umami-rich, briny flavors.
✔ Versatile Use – Perfect for BBQs, steaming, seafood boils, or gourmet dishes.

3. Handling & Preparation Tips

1. Storage & Thawing:
   • Keep frozen at -18°C until ready to use.
   • For best results, thaw in the refrigerator overnight.
   • If in a rush, submerge in cold water for faster thawing.
2. Cooking Tips:
   • Grilled Butter Garlic Crab: Brush with butter, garlic, and herbs, then grill for smoky, rich flavors.
   • Classic Steamed King Crab: Steam for 5–7 minutes, serve with lemon & butter.
   • Seafood Boil: Cook with corn, potatoes, and Cajun spices for a flavorful feast.
   • Japanese Hotpot: Add to nabe or sukiyaki for a luxurious broth.

4. Avoid:

• Overcooking, as it can dry out the delicate crab meat.
• Leaving at room temperature for too long after thawing.

5. Key Takeaways:

• EXCLUSIVITY. Currently, we are one of the select few marketplaces that carry this MEGA size King Crab. Do not miss out the opportunity of getting your hands on it!
• COMPETITIVE PRICES. Our prices are one of the cheapest on any other marketplaces in Singapore. Get it from us online or in-store now!