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Description
Southbend (Middleby) 4484AC-2CL Ultimate Gas RangesSouthbend Ultimate 48" Gas Restaurant Range Star Saut & Non Clog Burners, 24" Charbroiler & Convection Oven Model 448 AC configuration 228,000 BTU CSA & NSF Listed Give your kitchen the versatility of an entire cookline in one powerhouse range. The Southbend Ultimate 48" combines high performance open burners, a heavy duty charbroiler, fast recovery convection oven, and a convenient stainless storage cabinetall wrapped in rugged stainless steel thats
Southbend Ultimate 48" Gas Restaurant Range — Star/Sauté & Non-Clog Burners, 24" Charbroiler & Convection Oven
Model 448-AC configuration | 228,000 BTU | CSA & NSF ListedGive your kitchen the versatility of an entire cookline in one powerhouse range. The Southbend Ultimate 48" combines high-performance open burners, a heavy-duty charbroiler, fast-recovery convection oven, and a convenient stainless storage cabinet—all wrapped in rugged stainless steel that’s built for the busiest commercial kitchens.
Key Performance Features
- 2 front 33,000 BTU star/sauté burners for rapid pan work and even flame distribution.
- 2 rear 33,000 BTU non-clog burners handle stock pots up to 14".
- Left-mounted 24" charbroiler (64,000 BTU) with removable cast-iron grates for steak-house searing.
- 32,000 BTU convection oven (battery-spark ignition) with 3 racks & 5-position slide rails.
- 18" stainless steel cabinet base keeps hotel pans, sheet pans, or smallwares close at hand.
- 48-5/8" wide x 37" high cooking surface with four interchangeable cast-iron grate tops.
- 22-1/2" flue riser with integrated storage shelf—perfect for spices, pans, and plating.
- 4" deep stainless front rail with manual gas shut-off for the entire range.
- 6" adjustable stainless legs or optional casters for easy cleaning under the unit.
- Factory-installed pressure regulator & standing pilots for open burners.
- One-year limited parts & labor warranty backed by Southbend’s nationwide service network.
At-a-Glance Specs
| Overall Width | 48.63" (1235 mm) |
|---|---|
| Overall Depth | 42.13" (1070 mm) • Cook-top height: 37" |
| Total BTU Input | 228,000 BTU/hr (Natural Gas) |
| Open Burners | 2 × 33k BTU star/sauté (front) | 2 × 33k BTU non-clog (rear) |
| Charbroiler | 24" left side, 64,000 BTU, cast-iron grates |
| Oven Type | Convection, 32,000 BTU, 175-550 °F thermostat, 3 racks / 5 positions |
| Cabinet Base | 18" stainless steel dry-storage compartment |
| Oven Cavity (WxDxH) | 26" × 24" × 14" |
| Gas Connection | 3/4" NPT (right-hand side when charbroiler is on the left) |
| Required Gas Pressure | Natural Gas 7" W.C. | LP 11" W.C. |
| Electrical | 115 V / 60 Hz / 1-ph, 5.9 A, 6' cord & NEMA 5-15P plug (convection fan) |
| Construction | Stainless steel front, sides, 22.5" flue riser & shelf, 6" legs |
| Certifications | CSA Gas, CSA Sanitation, NSF |
Ideal Applications
- Independent & chain restaurants
- Steakhouses and gastro-pubs
- High-volume catering kitchens
- Hotel or resort cooklines needing maximum menu flexibility in minimal space
Need flexible payment options? Ask us about Middleby Equipment Financing for fast credit approvals and budget-friendly monthly terms.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy