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Description
The Meateater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and AnglerFrom the host of the television series and podcast MeatEater, the long awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes "As a MeatEater fan who loves to cook, I can tell you that this book is a must have." Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it's often requests for more recipes. One of the most respected and beloved hunters in America, Rinella
From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes "As a MeatEater fan who loves to cook, I can tell you that this book is a must-have."--Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it's often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. Big Game Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue.Small Game How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver.
Waterfowl How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks.
Upland Birds A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalape o poppers made with mourning dove.
Freshwater Fish Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon.
Saltwater Fish Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia.
Everything else How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you're cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs. "Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table."--Guy Fieri " A] must-read cookbook for those seeking a taste of the wild."--Publishers Weekly (starred review)
Binding Type: Hardcover
Publisher: Random House
Published: 11/20/2018
ISBN: 9780399590078
Pages: 368
Weight: 3.15lbs
Size: 10.10h x 8.40w x 1.20d
Review Citations: Publishers Weekly 09/17/2018
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4.4 ★★★★★
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Product Reviews
★★★★★ 5
Amazing book
Format: Board book
Really nice book for babies and toddlers. Calm colors, quality pictures, thoughtful text. Makes a great gift to anyone
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Reviewed in the United States on April 25, 2025
★★★★★ 5
Sweet Book
Format: Board book
My go to book for shower gift. ABC book with cute animal drawings and examples of how to show kindness.
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Reviewed in the United States on June 9, 2024
★★★★★ 5
Beautiful and Sweet!
Format: Board book
A universally lovely book to bring in lieu of a card to a baby shower! Great quality, sweet illustrations, educational.
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Reviewed in the United States on December 16, 2024
★★★★★ 5
Such a wonderful book
Format: Board book
I love this book. It’s such a great read and a good way to introduce the abcs to little ones.
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Reviewed in the United States on January 5, 2025
★★★★★ 5
Great message to send the kiddos
Format: Board book
Such a good message for the kiddos. Leave had this book since he was an infant and we still read it often 2.5 years later.
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Reviewed in the United States on April 7, 2025
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