SKU: 71104706969

Zen and the Art of Funk Capitalism: A General Theory of Fallibility

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Description

Zen and the Art of Funk Capitalism: A General Theory of FallibilityA Cure for Poverty? This book provides a new explanation of why capitalism succeeds where it does, yet fails to achieve universal welfare as its most vocal proponents claim it ought to. By looking at the issue of the meta knowledge problem how disadvantaged people do not know how to find out what knowledge is valuable, where to acquire it, and how to finance it the book discovers the core reason for enduring poverty of entire communities. The book

A Cure for Poverty?

This book provides a new explanation of why capitalism succeeds where it does, yet fails to achieve universal welfare as its most vocal proponents claim it ought to. By looking at the issue of the meta-knowledge problem-how disadvantaged people do not know how to find out what knowledge is valuable, where to acquire it, and how to finance it-the book discovers the core reason for enduring poverty of entire communities. The book starts with a core axiom that knowledge is fallible (and meta-knowledge even more so) and discusses the implications of that for ideas in welfare, education, entrepreneurship, banking, law, ethics and religion.

In its Appendix, entitled "A Rationalist's Guide to Religion" the book provides an interpretation of the world's major faiths in light of the fallibility axiom.

Binding Type: Paperback
Publisher: Writer's Showcase Press
Published: 11/15/2001
ISBN: 9780595205141
Pages: 110
Weight: 0.45lbs
Size: 9.06h x 5.94w x 0.34d

Review Citations: Foreword 09/19/2019
BlueInk Review 10/07/2019

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SKU: 71104706969

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4.7 ★★★★★
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Linna
Whiting, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
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Verified Purchase
Charles W. Ambrose
Carnegie, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 25, 2026
J
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Joseph Ernest
Grantham, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026
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Verified Purchase
J. Johnson
Charlottesville, US
★★★★★ 5
Flavorful
Flavor Name: Traditional, Size: 2 Ounce (Pack of 3)
Best jerky ever I love everything about it! Jeff Johnson
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Reviewed in the United States on April 3, 2026
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David A.
Dallas, US
★★★★★ 5
Excellent flavor and texture to this jerky with no sugar makes it my new favorite
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have recently adopted a low carb, high protein diet combined with weight training, so I'm always looking for new sources of protein. I use protein powder as little as possible, and eat more from natural sources. I have a brand of beef jerky I really like, but traditional beef jerkies have a lot of sugar (10g protein to 6g of sugar). Biltong, however, has more protein per oz (16g) and 0g of carbs or sugar. Simple ingredients, and nothing funky. So a big win on the nutrition front. That is great, but what won me over was the flavor. It has a nice hearty flavor, and has a little wetness to it that makes the texture nice to chew. I have tried another brand of biltong, but I found it too dry for my taste (kinda of like chewing on plastic). So another win on flavor and texture. Pricing is okay. Good beef jerky is not cheap, so you get what you pay for. I would like to buy in bulk, so bigger packages with better discounts would be a good offer I would jump on immediately.
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Reviewed in the United States on May 22, 2019

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