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Ships within 48 hours · Estimated delivery Jul 20 - Jul 25
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Description
Whole Fish CookbookWe all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook, Sydneys groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the
We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook, Sydney’s groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is – an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat. Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to – essentially – the Perfect Fish and Chips, The Whole Fish Cookbook will soon have readers seeing that there is so much more to a fish than just the fillet and that there are more than just a handful of fish in the sea. Biographical note: Josh Niland is the chef/owner of Saint Peter, a fish restaurant that opened in Paddington, Sydney to widespread critical acclaim in 2016. In doing so, Niland started a conversation around boundary-pushing seafood, as well as winning every significant award in Australia for his world-leading approach to using the whole fish and wasting nothing. In 2018, Josh opened The Fish Butchery – Australia’s first sustainable fishmonger – which sells dry-aged, cured and smoked fish and offal to an eager public as well as supplying a number of Sydney’s best restaurants. In 2019, his work was also recognised by the inaugural World Restaurant Awards, where he was shortlisted in the ethical thinking category.Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
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- Standard Shipping : 3-10 business days
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- We offer a 30-day return/exchange service after receiving.
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4.4 ★★★★★
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Product Reviews
★★★★★ 5
Good quality
Used this to relocate my battery to the rear of my longbed truck, flexible and easy to work with
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Reviewed in the United States on March 23, 2026
★★★★★ 5
Good stuff.
Great wire for the cost. Works perfect for my project.
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Reviewed in the United States on December 28, 2025
★★★★★ 5
Great quality products
Used this product to make a new hot and ground on my 2001 Ford f450 with 2 batteries. Alot cheaper than factory!!
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Reviewed in the United States on August 17, 2025
★★★★★ 5
Purchase a very good set or at least the correct cutters for this wire. I’ll make your life hell .
Glad I bought it when I did. Copper has gone way up. And this is full core copper. Place my copper ends on the stuff works great. Using it on a solar battery bank.
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Reviewed in the United States on February 9, 2026
★★★★★ 4
Wire
It's good but it's aluminum
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Reviewed in the United States on November 22, 2024
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