Southbend (Middleby) 4601DC-3TL Ultimate Gas Ranges

Ultimate 60" Gas Restaurant Range – 4 Burners, 36" Thermostatic Griddle, Standard Oven & Cabinet Base

Engineered for high-volume kitchens that demand rugged reliability, the Southbend Ultimate 60" range combines four lifetime-clog-free burners, a full-width thermostatic griddle and a high-performance standard oven in one stainless-steel workhorse—plus a convenient cabinet base for dry storage.

Why You’ll Love It

• Non-clog cast-iron burners (4 × 33,000 BTU): one-piece design resists grease build-up and easily supports 14" stock pots.
• 36" left-hand griddle (64,000 BTU): ½" polished steel plate with raised sides, thermostatically controlled from 175 °F – 550 °F for precise searing, sautéing and breakfast service.
• Standard oven (45,000 BTU): battery-spark ignition, porcelain interior (14" H × 26" W × 26.5" D) fits full-size sheet pans both ways; one rack included with two positions.
• Built-in 22½" flue riser & shelf: keeps cookware handy while directing heat up and away from the cookline.
• Front-mounted gas shut-off & factory regulator: quick, safe service access without reaching behind hot equipment.
• All-stainless exterior, rail & 6" adjustable legs: easy to clean, corrosion-resistant and built for years of commercial abuse.
• One-year parts & labor warranty backed by Southbend’s nationwide service network.

Built for the Rush

• 37" high, 27"-deep cooking surface maximizes working room without crowding the line.
• Spring-assisted oven door reduces operator fatigue during peak periods.
• Dual removable drip trays speed up end-of-shift cleanup.
• Standing pilots on open burners for immediate, match-free lighting.
• Optional add-ons (factory installed, sold separately): 5"/10" flue risers, doors for cabinet base, swivel casters, quick-disconnect hose.

Technical Specs

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