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Description
From Holmes to Sherlock: The Story of the Men and Women Who Created an IconWinner of the Agatha Award for best nonfiction work A finalist for the Edgar Award for best critical biographical work A finalist for the Anthony Award for best critical nonfiction work A finalist for the Macavity Award for best mystery related nonfiction work Everyone knows Sherlock Holmes. Sir Arthur Conan Doyle created a unique literary character who has remained popular for over a century and is appreciated more than ever today. But what made this
Winner of the Agatha Award for best nonfiction workA finalist for the Edgar Award for best critical/biographical work
A finalist for the Anthony Award for best critical/nonfiction work
A finalist for the Macavity Award for best mystery-related nonfiction work
Everyone knows Sherlock Holmes. Sir Arthur Conan Doyle created a unique literary character who has remained popular for over a century and is appreciated more than ever today. But what made this fictional character, dreamed up by a small-town English doctor in the 1880s, into such a lasting success, despite the author's own attempt to escape his invention?
In From Holmes to Sherlock, Swedish author and Sherlock Holmes expert Mattias Bostr m recreates the full story behind the legend for the first time. From a young Arthur Conan Doyle sitting in a Scottish lecture hall taking notes on his medical professor's powers of observation to the pair of modern-day fans who brainstormed the idea behind the TV sensation Sherlock, from the publishing world's first literary agent to the Georgian princess who showed up at the Conan Doyle estate and altered a legacy, the narrative follows the men and women who have created and perpetuated the myth. It includes tales of unexpected fortune, accidental romance, and inheritances gone awry, and tells of the actors, writers, readers, and other players who have transformed Sherlock Holmes from the gentleman amateur of the Victorian era to the odd genius of today. Told in fast-paced, novelistic prose, From Holmes to Sherlock is a singular celebration of the most famous detective in the world--a must-read for newcomers and experts alike.Binding Type: Paperback
Publisher: Mysterious Press
Published: 08/21/2018
ISBN: 9780802127891
Pages: 608
Weight: 1.45lbs
Size: 8.90h x 6.00w x 1.70d
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4.3 ★★★★★
Based on 2133 reviews
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Product Reviews
★★★★★ 5
Pretty good, recommend
Size: 16 Ounce (Pack of 1), Size: 16 Ounce (Pack of 1)
These are some photos and this Morton salt for size comparison. It’s pretty big. It has a spoon inside which is pretty useful.
Ok so I really like this matcha. Its culinary grade and it tastes pretty good. I use it for my daily matcha latte. Its not bitter and actually slightly sweet-ish, but it has no additives so its nice. It does get a little clumpy when I stir it, I wish I had a matcha whisk, I just use a spoon.
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Reviewed in the United States on November 6, 2025
★★★★★ 4
Worth the money
Size: 16 Ounce (Pack of 1)
I'm inexperienced with matcha... Just wanted to order some good matcha, only to discover all of these obscure classifications and prices varrying wildly.
Before this brand, I ordered ceremonial and also "culinary cafe" from the jade brand. Couldn't really taste a significant difference, so I didn't sweat purchasing this.
There is a difference with this: the higher quality matchas did foam more when mixing and had slightly thicker consistency, and tasted a bit less grassy. This brand actually tastes fantastic, if you don't mind a very subtle grassy but sweet flavor. The savory sweet flavor dominates in a good way; grassy is very much still nothing more than an afterthought. But - and a very significant but - it hardly foams after mixing. So, the viscosity of the liquid when mixed, although enjoyable, leaves something to be desired.
That said, like a good salesman the seller points out that this mathca is unusual because of its concentration on being organic, even at the expense of whatever desirable flavor profile could be contributed by pesticides, lead, radiation etc. Perhaps this is an exaggeration... Nevertheless I take comfort in their emphasis on safety anyway.
It's definitely more affordable, being around $1 an ounce. Thanks for keeping other matcha brands honest...
So I recommend the value absolutely. But it you want the best of the best, I just don't know enough to give you a good answer.
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Reviewed in the United States on March 30, 2023
★★★★★ 5
Micro Ingredients Organic Matcha makes a good anytime tea.
Size: 32 Ounce (Pack of 1)
Micro Ingredients Organic Matcha Green Tea Powder delivers exactly what it promises: a clean, earthy, first-harvest matcha that balances approachability with authenticity. It’s a versatile and surprisingly smooth everyday matcha. The flavor leans toward earthy, grassy, and mildly nutty, with a gentle bitterness that feels natural rather than harsh.
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Reviewed in the United States on April 3, 2026
★★★★★ 5
Great. Just as good as fancy stuff But dose not pair with peppermint.
Size: 16 Ounce (Pack of 1)
If you're making Macha lattes or mixing the match with anything, this is perfect! No need to buy the expensive ceremonial level stuff unless you're drinking ONLY Macha. This is honestly perfect for everything.
Mix 2 of its provided spoonfuls with 1/2 cup of kettle hot water and stir, maybe even add more matcha until a bit thick, pour over a glass full of ice (should fill half the glass if full of ice) as the last half as milk with a pump of your favorite syrup. Mine is strawberry, my gf's is Vanilla. Peppermint was not good, though fyi.
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Reviewed in the United States on June 1, 2026
★★★★★ 4
Makes It Green; Doesn't Taste as Clean
Size: 16 Ounce (Pack of 1)
It is matcha. It makes things green. For all intents and purposes, this is enough for the typical matcha user. For those with a bit of an upturned nose to anything that's "inferior" to matcha, then this is not for you. By taste, this product is not as good on the tastebuds as, say, Jade Leaf. It doesn't do matcha justice and, in my opinion, does not mix that well when making lattes. In terms of color, this one is also paling in comparison when by itself, but when added to other things as a flavoring agent or colorant, then it does the job as well as it can.
I am not saying this matcha is bad at all. I think if it comes down to drinking, save your money and get some Jade Leaf or equivalent ceremonial grade matcha. You WILL taste the difference. Now if you're going to be making a lot of baked goods or cooked goods? This wouldn't be that bad—you don't want an overbearing matcha taste anyway and the shade of green this produces is not THAT bad.
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Reviewed in the United States on October 19, 2025