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Description
Nepalese Himalayan Masala Black TeaVerified Buyer "The most authentic chiya I've found outside Nepal. The spices are bright, not muddy." Less than $0. 50 per cup. Single origin Ilam tea base plus real whole spices, hand blended. No flavoring, no fillers. Not sure which size? Both are the same authentic chiya, with the same Ilam base and the same whole spices. Choose the 2 oz Bag for everyday brewing (~28 cups). Choose the 3 oz Tin for a beautiful gift with our signature packaging (~42
"The most authentic chiya I've found outside Nepal. The spices are bright, not muddy."
Quick Facts
- Origin: Ilam, Nepal · 4,000–7,500 ft elevation
- Type: Authentic Nepali chiya · Whole-leaf black tea base + real whole spices
- Spices: Real cinnamon, ginger, clove, and green cardamom. No flavoring, no extracts
- Caffeine: Medium-high (~40–70 mg per 8 oz cup, about half of coffee)
- Brew: Stovetop chiya, café-style latte, or iced masala chai
- Best With: Whole milk and a touch of sweetener (traditional Nepali method)
- Taste: Cardamom-forward bakery spice over malty Ilam black. Bright, not muddy
The Nepali word for tea is chiya. More than a chai, chiya is a daily ritual: black tea simmered with milk and warming spices, drunk from small glasses across the Himalayan foothills from sunrise to sundown. Our Nepalese Himalayan Masala captures that tradition with a smooth, malty Ilam black-tea base layered with real whole spices (cinnamon, ginger, clove, and green cardamom), never extract, never flavoring.
Brew it three ways: stovetop with milk for traditional Nepali chiya, café-style chai latte with a milk frother, or double-strength over ice for iced masala chai. The high-elevation Ilam base means the spices taste bright and aromatic, not muddy and over-sweetened like commodity chai blends.
What Makes the Best Chai Tea?
Three things separate the best chai tea from the supermarket kind, and they're exactly where most chai blends cut corners:
- Real whole spices, not "natural flavoring." Cardamom pods, cinnamon bark, ginger, and clove release bright, layered aroma. Flavor sprays taste flat and one-note.
- A whole-leaf, single-origin black tea base. Most chai is built on commodity tea dust that turns bitter and muddy under milk. High-elevation Ilam whole leaf stays smooth and malty.
- A blend made by people who grew up drinking it. This is the chiya recipe of Nepali kitchens, spiced for balance rather than for masking cheap tea. Curious about caffeine? Read Does Chai Tea Have Caffeine?
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy