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Description
Top Creamery Syrups 1KgTOP Creamerys Syrup is sweet and with aromatic treat. A concentrated fruit syrup that is best for fruit teas, and other fruity beverages. Product Details Net Weight 1kg Net Content 750ml Shelf Life 1. 8 Months Storage Condition Room Temperature Made With High Quality Imported Ingredients TOP Quality Best In The Market to bring our customer the best fruit syrups and jams in the market, our products are carefully selected and tested from reputable
TOP Creamery’s Syrup is sweet and with aromatic treat. A concentrated fruit syrup that is best for fruit teas, and other fruity beverages.
Product Details
Net Weight — 1kg
Net Content - 750ml
Shelf Life — 1.8 Months
Storage Condition — Room Temperature
Made With High Quality Imported Ingredients
TOP Quality / Best In The Market— to bring our customer the best fruit syrups and jams in the market, our products are carefully selected and tested from reputable suppliers by our Research and Development Team; and
Cost Effective— quality and cost efficiency are ingredients of our business. Hence, we offer the best milk tea supplies in the market to help you grow your business.
How To Prepare: (For 16oz Cup) Fruit Tea
(1) Pour 30-40cc TC SYRUP into 150ml water / green tea / oolong tea.
(2) Then add 170-200g of ice cubes.
(3) Shake well the mix.
(4) Then serve; please note that it is best serve with basil seed / rainbow jelly / popping boba as sinkers
How To Prepare: (For 16oz Cup) Milk Tea
(1) Pour 30-40cc TC SYRUP into 150ml water / green tea / oolong tea.
(2) Add Creamer 30g
(3) Then add 170-200g of ice cubes.
(4) Shake well the mix.
(5) Then serve; please note that it is best serve with basil seed / rainbow jelly / popping boba as sinkers
How To Prepare: (For 16oz Cup) COLD BREW / OVER ICE
(1) Pour 20cc SYRUP into 200ml of Fresh milk / cold brew
(2) Then add 170-200g of ice cubes.
(3) Shake/mix well the mix.
(4) Then serve; please note that it is best serve with basil seed / rainbow jelly / popping boba as sinkers.
How To Prepare: (For 8oz Cup) HOT
(1) add 10-15cc SYRUP into your espresso
(2) Then add steam milk 140-160ml
(3) Shake well the mix.
(4) Then serve;
How to Prepare Frappe 22 oz
(1) Pour 30-40cc TC SYRUP into Blender Cup
(2) Add Frappe Base 30g
(3) Then add 300-350gg of ice cubes.
(4) Add water as needed.
(5) Add Espresso 2 shots (for coffee base drinks)
(6) Then serve; please note that it is best serve with basil seed / rainbow jelly / popping boba as sinkers
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy