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Description
BOOK OF ATSUKAN by Takasaki JoThe first English book dedicated entirely to warm sake (atsukan), this is the essential introduction to a tradition too often overlooked outside Japan. Written by Chef Jo Takasaki, one of Japans leading warm sake experts, this book is a passionate, accessible guide to the art of warming sake. With deep respect for craftsmanship and natural ingredients, Chef Jo explores how temperature, vessels, aroma, texture, and pairing can elevate the drinking
The first English book dedicated entirely to warm sake (atsukan), this is the essential introduction to a tradition too often overlooked outside Japan.
Written by Chef Jo Takasaki, one of Japan’s leading warm sake experts, this book is a passionate, accessible guide to the art of warming sake. With deep respect for craftsmanship and natural ingredients, Chef Jo explores how temperature, vessels, aroma, texture, and pairing can elevate the drinking experience.
Known for his unforgettable warm sake dinners at his Tokyo restaurant Takasaki no Okan, Chef Jo has already captured the hearts of sake lovers in Japan. Now, he brings his philosophy and expertise to an international audience, inviting readers to rediscover the soulful, subtle beauty of atsukan.
Whether you're new to sake or a seasoned enthusiast, this book offers a thoughtful and inspiring entry point into a world of warmth, tradition, and experimentation.
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