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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
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Description
Southbend (Middleby) 4481DC-2CL Ultimate Gas RangesUltimate 48" Gas Restaurant Range with 24" Charbroiler Southbend 448 Series Model 448DC A true all in one workhorse, the Southbend Ultimate 48" combines four powerful open burners, a full width 24" charbroiler, and a full size standard oven with the convenience of a stainless cabinet base. Rugged construction, service friendly design and blazing 241,000 BTU of total cooking power make it the first choice for high volume kitchens that refuse to
Ultimate 48" Gas Restaurant Range with 24" Charbroiler
Southbend 448 Series • Model 448DCA true all-in-one workhorse, the Southbend Ultimate 48" combines four powerful open burners, a full-width 24" charbroiler, and a full-size standard oven with the convenience of a stainless cabinet base. Rugged construction, service-friendly design and blazing 241,000 BTU of total cooking power make it the first choice for high-volume kitchens that refuse to compromise on versatility or reliability.
Why You’ll Love It
- Four 33,000 BTU lifetime non-clog cast-iron burners with 12"×12" grates (rear grate accepts up to a 14" stock pot).
- Integrated 24" charbroiler (left side) with removable cast-iron grates — perfect for steaks, chops and burgers (64,000 BTU).
- Full-size standard oven (45,000 BTU) with battery-spark ignition; fits sheet pans either direction.
- 18" stainless cabinet base on the opposite side provides instant dry storage right where you need it.
- 22 ½" flue riser with heavy-duty shelf for pans, spices or smallwares.
- Front-mounted gas shut-off and factory-installed pressure regulator for fast, safe servicing.
- All-stainless front, sides, shelf and 4" front rail; 6" adjustable stainless legs for easy cleaning below.
- CSA & NSF certified and backed by a 1-year parts & labor warranty.
Performance & Utilities
| Overall width | 48 5⁄8 " (1235 mm) |
|---|---|
| Depth (incl. handle) | 34 " (864 mm) |
| Cooking height | 37 " (940 mm) to cooktop |
| Total BTU (Natural Gas) | 241,000 BTU/hr |
| Gas connection | 3⁄4" NPT (rear); minimum inlet 7" W.C. NG / 11" W.C. LP |
| Electrical | Not required – battery spark ignition for oven |
| Oven interior | 26" W × 26 ½" D × 14" H; porcelain enamel, 1 rack included (2 positions) |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (see Southbend limited warranty) |
Built for Busy Kitchens
- Steakhouses and chophouses needing intense char flavor without adding a separate grill.
- High-volume diners and cafes that juggle sauté, char-grill and baking simultaneously.
- Catering commissaries and food halls where floor space is at a premium.
Need a different burner or base configuration? Ask our team about additional Ultimate 48" layouts, optional casters, doors for the cabinet base, or shorter flue risers.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy