Allo Simonne - Mexico with Maple, 68%

Allo Simonne - Mexico with Maple, 68%The Great Taste Award winner 2025 Origin & CraftsmanshipThis bar is crafted by Allo Simonne in Montral using cacao beans from southeastern Mexico, supplied by the small holders of Agrofloresta Mesoamericana, an organization of over 200 cocoa growing families. The beans are carefully roasted, and then blended with Quebec maple sugar, reflecting the makers commitment to high quality, local ingredients, organic certification, and bean to bar integrity.

The Great Taste Award-winner 2025

Origin & Craftsmanship
This bar is crafted by Allo Simonne in Montréal using cacao beans from southeastern Mexico, supplied by the small-holders of Agrofloresta Mesoamericana, an organization of over 200 cocoa-growing families. The beans are carefully roasted, and then blended with Quebec maple sugar, reflecting the maker’s commitment to high-quality, local ingredients, organic certification, and bean-to-bar integrity. 

Flavor Profile
Maple · Mexico 68% is sweetened naturally with pure maple sugar, giving it warm notes of maple syrup and toasted bread. The chocolate is balanced—there’s richness and depth from the Mexican cacao, with woody undertones and just enough sea salt to heighten the flavors without overwhelming them. 

Tasting & Pairing Guide

Let a piece melt slowly on your tongue so the first taste of maple syrup sweetness emerges, followed by toasted bread and gentle woody tones. The cacao depth unfolds, rounded out by a mineral hint from the sea salt. Pair with a light herbal tea—such as rooibos or mint—to echo the woody-maple flavors without adding too much sweetness. For a wine match, try a mellow amber beer or a dessert wine like Madeira to amplify maple’s richness. A side of toasted pecans or a slice of buttered brioche makes a wonderful contrast in texture and sweetness.

Summary

The Maple · Mexico 68% bar by Allo Simonne blends the warmth of Quebec maple with bold Mexican cacao in a thoughtfully constructed bean-to-bar experience. Organic, rich, and nuanced, it’s perfect for those who appreciate a dark chocolate with character, sweetness that’s natural, and ingredients you can pronounce.