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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
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Description
Frozen Bay Scallop 80-100pcs/1kgFrozen Bay Scallop 80 100pcs kg Sweet, Tender, Premium Quality Description: 1. Product Overview Origin: Harvested from pristine waters, these Bay Scallops are known for their sweet, delicate flavor and tender texture. Key Characteristics: Size: 80 100 pieces per kilogram Small, bite sized scallops perfect for quick cooking. Processing: Frozen at peak freshness to preserve the natural sweetness and tender texture. Flavor Profile: Naturally sweet,
Frozen Bay Scallop 80-100pcs/kg – Sweet, Tender, Premium Quality
Description:
1. Product Overview
- Origin: Harvested from pristine waters, these Bay Scallops are known for their sweet, delicate flavor and tender texture.
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Key Characteristics:
- Size: 80-100 pieces per kilogram – Small, bite-sized scallops perfect for quick cooking.
- Processing: Frozen at peak freshness to preserve the natural sweetness and tender texture.
- Flavor Profile: Naturally sweet, lightly briny, and mild with a hint of the sea.
- Texture: Firm yet tender, making them ideal for a variety of dishes.
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Suitable For:
- Seared Scallops: Sear quickly in a hot pan with butter and herbs for a delicious entrée.
- Scallop Risotto: Add to creamy risotto for a flavorful seafood touch.
- Scallop Ceviche: Marinate in lime juice with fresh herbs for a light, refreshing dish.
- Pasta or Stir-fry: Toss them into your favorite pasta dish or stir-fry for an added protein boost.
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Not Suitable For:
- Overcooking, as it can result in rubbery, tough scallops.
2. Why Choose Frozen Bay Scallop 80-100pcs/kg?
✔ Premium Quality – Hand-harvested and frozen at peak freshness to preserve natural flavor.
✔ Small and Tender – Ideal for bite-sized cooking, making them versatile for various dishes.
✔ Versatile Cooking Options – Perfect for searing, risottos, ceviche, stir-fries, and pasta dishes.
✔ Sustainably Sourced – Harvested with care from clean waters, ensuring sustainability.
✔ Sweet and Mild Flavor – Naturally sweet and briny with a smooth, tender bite.
3. Handling & Preparation Tips
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Storage & Thawing:
- Store in the freezer at -18°C for long-term storage.
- Thaw overnight in the refrigerator before cooking for the best texture and flavor.
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Cooking Tips:
- Seared Scallops: Sear for 1-2 minutes per side in a hot pan with butter or olive oil, finishing with a squeeze of lemon.
- Risotto: Add thawed scallops to the risotto in the final minutes of cooking for a tender texture.
- Ceviche: Marinate thawed scallops in lime juice and cilantro for 10-15 minutes for a fresh, zesty dish.
- Stir-fry: Quickly stir-fry with vegetables and garlic for a fast, healthy meal.
🚫 Avoid:
- Overcooking, which will cause the scallops to become rubbery and tough.
- Leaving at room temperature for too long, as scallops are highly perishable.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy