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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
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For Your Every Summer RSVP, with Code: SUMMER15
Description
The Big Book of Preserving the HarvestLearn how to preserve a summer day in batches from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool drying? That even the experts use store bought frozen juice concentrate from time to time? With more than 150 easy to follow recipes for jams, sauces, vinegars, chutneys, and more, youll enjoy a pantry stocked with the tastes of summer year round.
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Author: Costenbader, Carol W.
Number of Pages: 352
Dimensions: 9 in H x 8 in W
Publisher Name: Storey Publishing
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