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Description
Seafood Simple: A CookbookBy: Eric Ripert NEW YORK TIMES BESTSELLER IACP AWARD WINNER The definitive seafood guide from the three Michelin starred chef of Le Bernardin, featuring gorgeous photography and step by step techniques alongside 85 accessible recipes that will have you cooking fillets with pro level precision on a Tuesday (Epicurious) I hope that this book is a source of inspiration and education, encouraging you to cook with confidence and approach seafood with joy,
By: Eric RipertNEW YORK TIMES BESTSELLER • IACP AWARD WINNER • The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes that “will have you cooking fillets with pro-level precision on a Tuesday” (Epicurious)
“I hope that this book is a source of inspiration and education, encouraging you to cook with confidence and approach seafood with joy, and even love. The secret to Seafood Simple is to trust the process, and yourself.”
In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple, Ripert demystifies his signature cuisine, making delectable fish dishes achievable for home cooks of all skill levels—yet still with elegance and panache.
Breaking down cooking techniques into their building blocks, along with images to illustrate each step in the process, Seafood Simple teaches readers how to master core skills, from poaching and deep frying to filleting a fish and shucking an oyster. These techniques are then applied to eighty-five straightforward, delicious recipes, many of which include substitutions for maximum ease. Dishes like Tuna Carpaccio, Crispy Fish Tacos, Shrimp Tempura, Miso Cod, and Spaghetti Vongole show us how to bring out the vibrant flavor and incredible versatility of seafood. Each recipe is accompanied by a gorgeous image by renowned photographer Nigel Parry, as well as step-by-step photos for each of the twenty techniques taught in the book.
Stunning, delectable, and above all, actually doable, Seafood Simple is a master class from one of the world's greatest chefs, created especially for the home cook.
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4.6 ★★★★★
Based on 13 reviews
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Product Reviews
★★★★★ 5
Durable and versatile disposable spoons
Size: Large Pack
These plastic spoons are sturdier than most disposables I've tried, holding up well to both hot soup and frozen desserts without bending. The pack of 100 means I always have plenty on hand for home meals, lunches and picnics, and the clear design looks nicer than flimsy white utensils. I appreciate that they are safe to use and made from food-grade, BPA-free plastic. While the handles are hollow, they've been strong enough for cereal, yogurt and everyday use. They provide great value for the price and save me from washing dishes.
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Reviewed in the United States on March 30, 2026
★★★★★ 4
Good
Size: Large Pack
Good price and good spoons
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Reviewed in the United States on April 18, 2026
★★★★★ 5
Cheap way to get dog food out of can in a hurry
Size: Large Pack
I use for dipping out canned cat and dog food. Work perfect. Very durable. Great for in a hurry and dont have tome to rinse their spoon.
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Reviewed in the United States on May 23, 2026
★★★★★ 5
Will repurchase
Size: Large Pack
Sturdy. Cost efficient. Look nice. These are thicker and larger than many disposable utensils.
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Reviewed in the United States on May 11, 2026
★★★★★ 5
Surprisingly sturdy at 3¢ each, better than expected for a large 1,000-count bulk spoon box 🥄📦
📝 Summary
For about 3 cents per spoon, I expected these to be extremely flimsy. They are still disposable plastic spoons, but they are stronger than I expected and a very solid value for a 1,000-count box.
✅ Pros
• Very low cost per spoon.
• Stiffer than many bargain disposable spoons.
• Reinforced shape helps the handle resist bending.
• Useful for parties, lunches, quick meals, and everyday convenience.
• Serious value for the money if you use disposable utensils often.
⚠️ Cons
• Not as sturdy as metal utensils or thick premium plastic spoons.
• Still disposable, so the waste tradeoff is worth thinking about.
• Hard frozen foods may still need a little care.
🥄 Review
At this price per spoon, I expected these to feel like the cheapest, flimsiest spoons possible. They actually surprised me.
The design helps a lot. The handle has a shaped, reinforced feel, and the spoon does not bend as easily as many low-cost disposable spoons I have used. It is not metal-spoon sturdy, and it is not the same as a thick premium plastic spoon, but it is definitely better than I expected for the price.
For normal meals, snacks, lunches, parties, and quick cleanups, these are completely practical. They could even handle softer ice cream with a little effort, which is more than I can say for some thin disposable spoons that fold almost immediately.
The main selling point is the value. A 1,000-count box at this price makes sense if you want disposable spoons around the house or for gatherings. There is still the environmental side to consider, but from a convenience and cost standpoint, these are a strong buy.
💡 Quick tips
• Good for parties, lunch bags, office kitchens, crafts, and pet-food scooping.
• Keep some in a car, picnic bin, pantry, or emergency kit.
• For hard ice cream, let it soften slightly first.
🧑🍳 My take
I bought these expecting very basic spoons, but they are better than that. They are not fancy, but they are sturdy enough, useful, and priced very well for how many you get. I would buy them again.
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Reviewed in the United States on May 27, 2026