SKU: 77703473379

Dr. Hulda Clark Kidney Health Protocol - Vegetarian

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Description

Dr. Hulda Clark Kidney Health Protocol - VegetarianKidney Cleanse for Optimal Health 3 week protocol for kidney health* Naturally purges toxins* Encourages proper kidney function* Detailed instructions are included with purchase. You can also view them here. This is Dr. Hulda Clarks original 3 week kidney protocol, consisting of herbs and nutraceuticals that work together to maintain kidney function.* Every day your body is exposed to toxins from various sources, including the air, water, and food.

Kidney Cleanse for Optimal Health

  • 3-week protocol for kidney health*
  • Naturally purges toxins*
  • Encourages proper kidney function*

Detailed instructions are included with purchase. You can also view them here.

This is Dr. Hulda Clark’s original 3-week kidney protocol, consisting of herbs and nutraceuticals that work together to maintain kidney function.*

Every day your body is exposed to toxins from various sources, including the air, water, and food. It’s the job of the kidneys to filter out such toxins, waste products, and excess fluids from the blood. It’s easy for the kidneys to become overwhelmed and weakened due to common pollutants and hardened mineral deposits in the urinary tract.

Dr. Clark’s kidney protocol helps to lighten the load on your kidneys with herbs, vitamins, and minerals that flush out toxins and mineral deposits, while nurturing the kidneys to renew proper function.* Optimizing kidney function is crucial if you are affected by kidney stones or gout.

What does each item in Dr. Clarks' Kidney Cleanse do?
Kidney Cleanse Tea: The combination of hydrangea root, marshmallow root, and gavelroot acts as a diuretic, helps to protect the lining of the urinary tract, and aids in dissolving mineral and salt deposites.*

Dark Cherry Concentrate: Dark cherries have anti-inflammatory properties and citrate that helps to lower uric acid levels that can cause kidney stones.*

Ginger Root: Has antioxidant and anti-inflammatory properties.* Ginger helps to remove methyl malonate which can impair kidney function if allowed to accumulate.*

Uva Ursi: Helps to lower uric acid levels and acts as a diuretic.* Uva ursi helps to remove methyl malonate.*

Vitamin B6: Helps to prevent oxalate formation.* Accumulation of oxalate can cause kidney stones.

Magnesium Oxide: Helps to prevent oxalate formation.*

If you have questions about this protocol, please take a look at our in-depth Frequently Asked Questions.

Note: We offer plant-based tapioca capsules for those who do not wish to consume animal-based gelatin capsules. Many years ago, Dr. Hulda Clark decided to exclusively use gelatin capsules because she found the plant-derived capsules at that time were highly processed and exposed to pollutants. However, over the years the manufacturing of plant-based capsules has improved, and clean vegetarian capsules that conform to Dr. Clark’s standards of purity are now available. Made from fermented, organic tapioca, our vegetarian capsules provide the same benefits of gelatin-based capsules and have passed our rigorous testing for purity.


Kit includes 8 items
Kidney Cleanse Tea (1/2 cup each hydrangea root, marshmallow root, gravel root)
2 x Dark Cherry Concentrate, 4 fl oz (100% dark sweet cherry concentrate)
Ginger Root, 500 mg 63 capsules (ginger root, plant based tapioca capsule)
Uva Ursi, 500 mg 63 capsules (uva ursi, gelatin plant based tapioca capsule)
Vitamin B6, 230 mg 21 capsules (vitamin B6, gelatin plant based tapioca capsule)
Magnesium, 300 mg 21 capsules (magnesium oxide, plant based tapioca capsule)

*Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any diseases. As with any dietary supplement, you should consult with a qualified healthcare professional if you are pregnant or nursing, if you have any medical condition, or if you are taking any medication before using this product. Always consult with a healthcare professional before giving supplements to children. Please read full disclaimer here.
Coupon (discount) codes are not applicable on product subscriptions. The subscription price is already discounted from the one time purchase price.

Understanding Kidney Health

Maintaining kidney health is crucial for the overall well-being of your body. The kidneys filter waste and excess substances from the blood, ensuring that essential nutrients are absorbed and toxins are eliminated. Dr. Hulda Clark's vegetarian kidney cleanse protocol focuses on natural methods to rejuvenate kidney function. Therefore, incorporating this detoxing regimen can be an effective way to enhance kidney health and prevent future complications.

Steps in the Kidney Cleanse

The kidney cleanse protocol involves a series of dietary changes and natural supplements. It typically begins with a vegetarian diet rich in fruits, vegetables, and whole grains. This helps to reduce the load on your kidneys while providing essential nutrients. Additionally, herbal supplements can support the cleansing process by aiding in the elimination of toxins from the body. So, by following these steps, you create a nurturing environment for your kidneys to thrive.

Benefits of the Protocol

Adopting Dr. Hulda Clark's kidney cleanse can lead to numerous benefits, such as improved energy levels, enhanced digestion, and clearer skin. Many individuals report feeling lighter and more energetic after completing the cleanse. Furthermore, maintaining a clear and effective filtration system helps to prevent further health issues related to kidney dysfunction. Therefore, regularly engaging in a kidney cleanse not only protects your kidneys but also promotes overall wellness.


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SKU: 77703473379

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4.8 ★★★★★
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Booksalottle
Cuba, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Dallas, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Boise, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
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Verified Purchase
T. J. MCNEILL
Houston, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026
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Verified Purchase
Firebabe
Grantham, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025

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