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Description
The Spanish Mediterranean Islands Cookbook by Jeff Koehler (HB)Celebrate the sweet and savoury classics of the Balearic Islands with this beautiful cookbook. The culinary heritage of these islands employs familiar Mediterranean ingredientssuch as olive oil, garlic, rice, and fresh fishand resourceful cooking methods passed down for generations. Discover local dishes like Menorcan Style Stuffed Eggplant, Baked Fish with Spinach and Swiss Chard, Black Rice with Cuttlefish and Artichokes, Pork with Wild Mushrooms,
Celebrate the sweet and savoury classics of the Balearic Islands with this beautiful cookbook. The culinary heritage of these islands employs familiar Mediterranean ingredients—such as olive oil, garlic, rice, and fresh fish—and resourceful cooking methods passed down for generations.
Discover local dishes like Menorcan-Style Stuffed Eggplant, Baked Fish with Spinach and Swiss Chard, Black Rice with Cuttlefish and Artichokes, Pork with Wild Mushrooms, Baked Figs, Almond Cookies, and Formentera’s most famous dessert, Fresh Cheesecake with Mint. The book is enhanced by vivid short essays that shine a spotlight on local traditions, rituals, essential cooking techniques, and key ingredients.
Product Details
- Author: Koehler, Jeff
- Publisher: Phaidon Press
- Format: Hardback
- Illustrated: 145 illustrations
- Pages: 353
- Dimensions: 270 x 205 mm
- Publication Date: 28/02/2025
- ISBN: 9781838669492
- B-Code: B076972
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