Kay Phal Whole | कायफल | Kaifal Fruit | Myrica esculenta Fruit | Katfal Fruit | Kafal Fruit | Whole Botanical Fruit

Kay Phal Whole | कायफल | Kaifal Fruit | Myrica esculenta Fruit | Katfal Fruit | Kafal Fruit | Whole Botanical FruitKay Phal Whole Kaifal Fruit Kay Phal, also known as Kaifal Fruit, Katfal Fruit, Kafal Fruit, Kary Fruit, Kirushivani Fruit, Eppemara Fruit, Echalad Fruit, Gaddad Fruit, or Myrica esculenta Fruit, is a carefully selected botanical fruit offered in whole form. Recognized by various regional and botanical names, this natural plant derived product is valued for its distinctive botanical identity, traditional nomenclature, and characteristic appearance.

Kay Phal Whole | कायफल | Kaifal Fruit

Kay Phal, also known as Kaifal Fruit, Katfal Fruit, Kafal Fruit, Kary Fruit, Kirushivani Fruit, Eppemara Fruit, Echalad Fruit, Gaddad Fruit, or Myrica esculenta Fruit, is a carefully selected botanical fruit offered in whole form. Recognized by various regional and botanical names, this natural plant-derived product is valued for its distinctive botanical identity, traditional nomenclature, and characteristic appearance.

This description focuses on product identity, composition, botanical information, and fruit characteristics without making medicinal, therapeutic, nutritional, disease-related, respiratory-related, or health benefit claims.

Product Features

• Carefully selected whole botanical fruits.
• Natural plant-derived material.
• Characteristic appearance, texture, and aroma.
• Whole fruit form for convenient storage and handling.
• Carefully packed for quality and freshness.
• Suitable for botanical, educational, research, collection, and identification purposes.

Ingredients

Kay Phal Fruit (Myrica esculenta) 

Common Names

• Kay Phal
• Kaifal Fruit
• Katfal Fruit
• Kafal Fruit
• Myrica Fruit
• Whole Botanical Fruit

Botanical Name

Myrica esculenta

Family

Myricaceae

Plant Part Used

Fruit

Form

Whole Fruit

Suggested Use

May be used for botanical reference, educational purposes, research applications, traditional identification, collection purposes, and other permitted uses as per applicable regulations.

Storage Instructions

Store in a cool, dry place away from direct sunlight, heat, moisture, and contamination. Keep the container tightly sealed after use.

Regional & Common Names

Kay Phal, Kaifal Fruit, Katfal Fruit, Kafal Fruit, Kary Fruit, Kirushivani Fruit, Eppemara Fruit, Echalad Fruit, Gaddad Fruit, Myrica Esculenta Fruit, कायफल, काफल, कटफल, Botanical Fruit Material, Natural Plant Product, Traditional Botanical Material.

Product Information

• Product Type: Botanical Fruit Material
• Form: Whole Fruit
• Botanical Name: Myrica esculenta
• Family: Myricaceae
• Plant Part: Fruit
• Net Quantity: As per pack

Generic Search Keywords

Kay Phal Fruit, Kaifal Fruit, Katfal Fruit, Kafal Fruit, Myrica Esculenta Fruit, Whole Botanical Fruit, Natural Plant Product, Premium Kay Phal, Whole Fruit Material, Natural Botanical Material, Traditional Botanical Product, Plant Raw Material, Botanical Collection Material, Fruit Ingredient.

Important Note

This product description is intended only to provide information regarding the product's identity, composition, and botanical source. It is not intended to diagnose, treat, cure, mitigate, or prevent any disease or medical condition. No medicinal, therapeutic, nutritional, respiratory-related, health-related, or disease-related claims are made or implied.

🧪 Ingredients

 Kay Phal (Myrica esculenta Fruit) – Raw & Sun-Dried

🏷️ Generic Keywords

Kay Phal, Kaifal Fruit, Katfal, Myrica esculenta, Himalayan Fruit, Kaifal Tree, Natural Herbal Fruit, Ayurvedic Ingredient, Dried Fruit

🔍 SEO Keywords

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🌐 Other Names & Regional Languages

• Hindi: कायफल फल / कटफल
• Sanskrit: कायफला (Kayphala)
• Marathi: कयफळ
• Gujarati: કયફલ
• Kannada: ಕಿರುಶಿವನಿ / ಎಪ್ಪೆಮರ
• Tamil: எச்சலாடு
• Telugu: గడ్డద్
• English: Box Myrtle Fruit / Bayberry Fruit

🧬 Scientific Name

Myrica esculenta

 English : Box Myrtle, Bay Berry, Hindi : Kayphal, Sanskrit : Mahavalkala, Urdu : Kaiphal, Punjabi : Kanphal, Kayphal, Gujrati : Kayphal, Assamese : Ajooree, Vdulbark, Bengali : Kayachhal, Katphal, Kayphal, Kannada : Kadujai, Kai, Katphala, Kirisivari, Kirishivane, Malayalam : Marut, Marathi : Kaayphal, Tamil : Marudam, Marudampatai, Telgu : Kaidaryamu..

Kay Phal fruit, medicinal fruit, organic Kay Phal, pure herbal fruit, Ayurvedic Kay Phal, wild fruit 

Regional Names (Across India): Kay Phal, Katphal, Bayberry, Kath Fal, Kafal, Wild Bayberry, Indian Bayberry, Kath Bel, Kafal Phal, Kayphal.

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