set of 5 damascus steel knives yakumoto chef collection

set of 5 damascus steel knives yakumoto chef collectionChef Yakumoto Collection Discover our Chef Yakumoto collection of high end Damascus steel knives, a type of professional knife . The Yakumoto Series is a professional series ranging from the Chef's knife to the paring knife , intended for those who are looking above all for precise cutting and a high end, versatile knife set. Opt for Yakumoto knives with Damascus blades made in Asia for superior quality. A special design that gives it a real identity!

Chef Yakumoto Collection

Discover our Chef Yakumoto collection of high-end Damascus steel knives, a type of professional knife .

The Yakumoto Series is a professional series ranging from the Chef's knife to the paring knife , intended for those who are looking above all for precise cutting and a high-end, versatile knife set.

Opt for Yakumoto knives with Damascus blades made in Asia for superior quality. A special design that gives it a real identity!

Also find in another collection, the Set of 2 Japanese-style knives - Yellow Sea Series. 

The specificities of each knife

Chef's knife - 259g: Made for chopping herbs, cutting vegetables, preparing meat and fish Santoku Knife - 243.5g: Made for cutting pieces of meat, chopping different spices, fruits and vegetables Boning knife - 125g: Made for scraping flesh from the bone, cutting small bones Utility knife - 127g: Made for making very precise cuts Paring knife - 118g : Made for peeling vegetables and fruits, cutting sausage slices

• Blade material: Damascus San Mai 10CR15 steel - 67 layers
• Handle material: G10 and Magnesium Carbonate
• Steel hardness: 60 ±2 HRC