Domaine du Bagnol Cassis Rose 2025

Domaine du Bagnol Cassis Rose 2025No estate expresses the salt kissed limestone driven terroir of the idyllic Provenal seaside village of Cassis like Domaine du Bagnol, and the current generation, Sbastien Genovesi, crafts a ros of scintillating energy, chiseled calcareous musculature, and gleaming red fruits. Comprising 50% Grenache, 30% Cinsault, and 20% Mourvdre, Bagnols Cassis Ros is pressed directly and rapidly (in under two hours) to extract as little color as possible, and the

No estate expresses the salt-kissed limestone-driven terroir of the idyllic Provençal seaside village of Cassis like Domaine du Bagnol, and the current generation, Sébastien Genovesi, crafts a rosé of scintillating energy, chiseled calcareous musculature, and gleaming red fruits.

Comprising 50% Grenache, 30% Cinsault, and 20% Mourvèdre, Bagnol’s Cassis Rosé is pressed directly and rapidly (in under two hours) to extract as little color as possible, and the bottled wine (certified organic) contains only 20 milligrams per liter of total sulfur—a factor which contributes to its gorgeous purity of texture and intense evocation of limestone soil.