Yoshihiro Ginsan Mirror Polished Stain Resistant Steel Yanagi Kiritsuke Sushi Sashimi Japanese Knife Octagonal Handle with Alternative Ivory Bolster

Yoshihiro Ginsan Mirror Polished Stain Resistant Steel Yanagi Kiritsuke Sushi Sashimi Japanese Knife Octagonal Handle with Alternative Ivory BolsterExperience the superior edge retention and sharpness of a high carbon knife without the concerns of discoloration or rust. Thanks to recent advancements in metallurgy, this next generation steel is designed to excel in fast paced, high demand environments while eliminating the hassle of oxidation. Ginsan represents a perfect fusion of traditional knife making techniques and modern metallurgy. This innovative material combines high carbon steel with

Experience the superior edge retention and sharpness of a high carbon knife without the concerns of discoloration or rust. Thanks to recent advancements in metallurgy, this next-generation steel is designed to excel in fast-paced, high-demand environments while eliminating the hassle of oxidation.

Ginsan represents a perfect fusion of traditional knife-making techniques and modern metallurgy. This innovative material combines high carbon steel with stain-resistant metallic elements, achieving a remarkable hardness of 63 on the Rockwell scale. As a result, Ginsan offers a rare blend of the classic performance of Japanese high carbon knives while incorporating stainless steel properties. The term Hongasumi, meaning "true mist," refers to the stunning mist-like patterns on the blade, created during the forging process of Ginsan with iron. Our master artisans meticulously forge Ginsan steel, crafting traditional Japanese knives of the highest quality, providing peace of mind in demanding culinary environments. 

The Yoshihiro Ginsan Yanagi knife features a traditional Japanese-style premium ocean blue handle, complemented by a protective wooden sheath known as a Saya. This sheath not only safeguards the knife when not in use but also enhances its visual appeal. The Yanagi Kiritsuke is an essential long slicing knife, expertly designed to create thin slices of fish for sushi and sashimi, making it a staple in any chef's collection. Slightly heavier than the standard Yanagi, the Kiritsuke boasts a wider blade and thicker spine, providing a balanced weight ideal for chefs who prefer a heftier knife. Elevate your culinary experience with this exquisite tool, blending functionality with the artistry of traditional Japanese craftsmanship.