Circulon C Series Nonstick Stainless Steel Saucepan - 20cm (2.8L)

Circulon C Series Nonstick Stainless Steel Saucepan - 20cm (2.8L)Add precision and ease to your kitchen with the Circulon SteelShield C Series 20 cm Nonstick Stainless Steel Saucepan. Designed for everyday cooking, this 2. 8 litre pan pairs premium materials and clever engineering to give both excellent heat control and easy maintenance. Key Features & Benefits Tri ply clad stainless steel body: An aluminium core is sandwiched between stainless steel layers to ensure fast, even heat distribution and minimise hot

Add precision and ease to your kitchen with the Circulon SteelShield C-Series 20 cm Nonstick Stainless Steel Saucepan. Designed for everyday cooking, this 2.8 litre pan pairs premium materials and clever engineering to give both excellent heat control and easy maintenance.

Key Features & Benefits

• Tri-ply clad stainless steel body: An aluminium core is sandwiched between stainless steel layers to ensure fast, even heat distribution and minimise hot spots. 
• SteelShield hybrid nonstick interior: Raised stainless steel “peaks” protect the nonstick grooves, allowing you to use metal utensils without damaging the nonstick layer. 
• Tempered glass lid & stay-cool handle: The glass lid seals in steam and lets you monitor cooking, and the handle is designed to stay cooler under normal use. 
• All-hob compatibility: Works on gas, electric, ceramic, and induction cooktops. 
• Oven & dishwasher safe: Oven safe to 260 °C (500 °F) and constructed with sealed rims to resist corrosion in the dishwasher. 
• Lifetime guarantee: Backed by Circulon’s warranty, reflecting confidence in durability. 

What You Can Do With It

This 20 cm saucepan is ideal for tasks like heating sauces, making custards, warming soups or reducing gravies. The nonstick interior helps to avoid sticking, while the clad body gives you control over heating. Use it to make delicate recipes, finish sauces, or reheat small portions with consistency.

Care Tips & Best Practices

• Preheat the pan slowly and add a touch of oil before cooking, even though the nonstick is durable.
• Avoid sudden temperature changes (don’t plunge a hot pan into cold water).
• Use soft sponges or cloths when cleaning — although the SteelShield system provides extra protection.
• Stack carefully with protection (pan guards or cloths) to avoid scratching.
• The nonstick performs best when the pan is warm, not cold.