Soy protein isolate gel type

Soy protein isolate gel typeProduced from high quality non GMO soybeans, it can be widely used in meat products, quick frozen foods, nutritional foods, health products and other products. Product DetailsSoy protein isolate gel type product description: Produced from high quality non GMO soybeans, it is specially used in low temperature meat products such as Western style sausages and Western style ham, and high temperature ham sausage products. Applications: The soy protein

Produced from high-quality non-GMO soybeans, it can be widely used in meat products, quick-frozen foods, nutritional foods, health products and other products.

Product Details
Soy protein isolate gel type
product description:
Produced from high-quality non-GMO soybeans, it is specially used in low-temperature meat products such as Western-style sausages and Western-style ham, and high-temperature ham sausage products.
Applications:
The soy protein isolate produced by our company is a high-quality protein produced from high-quality non-GMO soybeans in Northeast my country. It has the characteristics of high protein content, good emulsification, gelling, solubility, foaming, oil absorption and persistence. Water-based and other properties, it is widely used in nutritious foods and modern functional foods such as meat products, fish products, dairy products, flour products, beverages, children's food, candy, convenience foods, cold food products and sugar products. It can not only effectively improve the protein content content, and can improve the taste, reduce costs, extend the shelf life, and has high nutritional value and market application scope.
Features
Excellent gelling properties, good water solubility, improved product texture and cutability, no dust, increased product yield, and reduced product costs.
Package
CIQ-inspected kraft paper-lined plastic bags are packaged in a closed sterile packaging room built in accordance with GMP standards to ensure product quality.
net weight
20kg/bag, 25kg/bag, or according to buyer’s requirements.
​Transportation and storage
During transportation and storage, it should be protected from rain and moisture. It should not be mixed and stored with other odorous items. It should be stored in a cool and dry place. The optimal temperature should be 25°C. Shelf life: 12 months.