Kanefuku Tarako Seasoned Pollack Caviar 2.5 oz
SKU: 60722756027

Kanefuku Tarako Seasoned Pollack Caviar 2.5 oz

Sale price$10.79 Regular price$11.99
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Description

Kanefuku Tarako Seasoned Pollack Caviar 2.5 ozThe Kanefuku Tarako Seasoned Pollack Caviar is a premium Japanese seafood delicacy made from carefully seasoned Alaska pollack roe. Produced by Kanefuku, one of Japans most trusted makers of mentaiko and tarako, this product is prized for its rich umami flavor, delicate texture, and versatility in both traditional and modern dishes. Product Details Origin: Japan Japanese style preparationType: Seasoned pollack roe (tarako caviar)Condition: Ready to

The Kanefuku Tarako Seasoned Pollack Caviar is a premium Japanese seafood delicacy made from carefully seasoned Alaska pollack roe. Produced by Kanefuku, one of Japan’s most trusted makers of mentaiko and tarako, this product is prized for its rich umami flavor, delicate texture, and versatility in both traditional and modern dishes.

Product Details

Origin: Japan / Japanese-style preparation
Type: Seasoned pollack roe (tarako caviar)
Condition: Ready to eat after thawing
Storage: Keep frozen or refrigerated as indicated on packaging; consume promptly after opening 

Flavor Profile

Rich, savory, and delicately briny with a smooth seafood umami depth. Compared to spicy mentaiko, tarako is milder and more clean-tasting, with subtle saltiness and a soft popping texture from the roe. 

Culinary Uses

  • Serve over hot steamed rice or Japanese rice bowls.
  • Use as a filling for onigiri or rice balls.
  • Mix into pasta with butter or cream for classic tarako pasta.
  • Add to omelets, tamagoyaki, or scrambled eggs.
  • Use as a topping for toast, sushi rolls, or crackers.
  • Community favorites also include mixing it with mayo for a milder spread. 

Frequently Asked Questions (FAQ)

Q: What is tarako?
A: Tarako is salted and seasoned pollack (cod) roe, known for its mild briny flavor and soft, delicate texture.

Q: Is this spicy?
A: No, tarako is the non-spicy version. The spicy version is called mentaiko.

Q: How is it best eaten?
A: It is most commonly enjoyed with hot rice, pasta, eggs, or as an onigiri filling. A little goes a long way because it is naturally salty.

The Kanefuku Tarako Seasoned Pollack Caviar is a refined Japanese pantry essential that brings authentic umami, delicate texture, and versatile seafood flavor to rice bowls, pasta, and appetizers.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 60722756027

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★★★★★ 5
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Reviewed in the United States on March 3, 2026
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B.J. G
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Amazon Customer
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