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Ships within 48 hours · Estimated delivery Jul 8 - Jul 13
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Description
Y-05 Castillo by Diego BermudezDiego's finally done it. This Y 05 is perfect. Prior to processing Diego predetermines a desired flavour profile and meticulously crafts the processing technique to make it a reality. With this iteration of Y 05, our reality is a muscat, chamomile, and champagne cup of Diego's genius ness. Ripe cherry is sterilised in ozone before a 72hr submerged anaerobic fermentation. Then depulped & fermented another 36hrs with a culture made of the pulp and
Diego's finally done it. This Y-05 is perfect.
Prior to processing Diego predetermines a desired flavour profile and meticulously crafts the processing technique to make it a reality. With this iteration of Y-05, our reality is a muscat, chamomile, and champagne cup of Diego's genius-ness.
Ripe cherry is sterilised in ozone before a 72hr submerged anaerobic fermentation. Then depulped & fermented another 36hrs with a culture made of the pulp and mucilage. A thermal shock wash follows, locking in flavour, before drying over 34hrs in Diego's Enigma dryer.
This is a 250g box from our El Paraíso Collection Special Release range.
Last roast date: 03/01/25
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy