SKU: 89355998849

Great Basin: Caves, Trains & Wide Open Spaces

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Description

Great Basin: Caves, Trains & Wide Open SpacesGreat Basin Geosphere is a unique 200,000 square mile piece of real estate. High desert and mountains cover 20% of the lower 48 United States Including most of Nevada, southern Oregon, Idaho, Western Utah and a portion of eastern California. This vast area is much more than just a desert. Featuring the Great Basin National Heritage Area Great Basin National Park, Nevada The park begins over a mile above sea level and reaches over 13,000 feet at the

Great Basin Geosphere is a unique 200,000 square mile piece of real estate. High desert and mountains cover 20% of the lower 48 United States... Including most of Nevada, southern Oregon, Idaho, Western Utah and a portion of eastern California.  This vast area is much more than “just a desert.”  

Featuring the Great Basin National Heritage Area 

Great Basin National Park, Nevada            

  • The park begins over a mile above sea level and reaches over 13,000 feet at the pinnacle of Wheeler Peak.
  • Explore mysterious subterranean passages on a ranger guided tour of Lehman Cave.
  • Hike through the Bristlecone pine trees which can live to be 5,000 years old.
  • Bask in the darkest of night skies.

Nevada Northern Railway National Historic Landmark

  • Experience a working museum where you can wander through old railroad buildings
  • Watch 21st century trainmen and women repair 19th century equipment.
  • Ride on a living, breathing, moving and steaming museum!
  • Tour the East Ely Yard & Shop Complex while engineers prepare locomotives for travel.
  • Learn from folks passionate about preserving this survivor from a grand era of railroading in the Silver State.
  • The Nevada Northern Railway is one of the best-preserved examples of a standard-gauge short-line left in North America and one of the most complete rail facilities still in existence. Consisting of the original railway locomotives, rolling stock, track, passenger station, and buildings that served the historic copper mining region of Central Nevada for over a century.  
  • 55 minutes
  • Available on DVD, Blu-ray and Download

 

 

NP30 REVIEW: Video Librarian 

Subtitled “Caves, Trains & Wide Open Spaces,” the latest entry in filmmakers Jim and Kelly Watt’s high-def filmed Discoveries…America National Parks series takes viewers to the Great Basin—a vast, 200,000-plus square mile area of the Western United States’ high desert region. With its boundaries stretching over most of Nevada, and parts of Oregon, Idaho, Utah, and a slice of eastern California, the Great Basin covers more than 20 percent of U.S. land. What makes it a basin? Instead of waterways draining into the ocean, all of the water in the Great Basin drains into itself—with moisture either working back into the soil, or evaporating under the hot sun. The Great Basin National Heritage Area is featured here, which preserves what is considered the classic Western landscape, and includes what is termed America’s loneliest road—U.S. Route 50, which has a 350-mile stretch with only six towns (meaning 60-100 miles between gas stations and munchie stops). Within the Heritage Area lies Great Basin National Park, a microcosm of the Great Basin, with groves of indigenous bristlecone pines (some dating back more than 4,000 years) and the spectacular Lehman Caves (formed from marble and limestone 550 million years ago), among other notable features. A majestic travelogue sure to appeal to armchair travelers, this is recommended. Aud: P. (C. Block) 

NP30 REVIEW: Booklist Online 

Great Basin National Park, Nevada, is located within the Great Basin Geosphere, consisting of 200,000 square miles in portions of Nevada, Oregon, Idaho, Utah, and California. This program, a recent addition to the ongoing Discoveries . . . America National Parks series, introduces Great Basin National Park, Nevada, which boasts Lehman Cave, Nevada Northern Railway National Historic Landmark, and Nevada Northern Railway amid stunning landscapes. First we visit the cave, where a park ranger identifies stalactites and stalagmites that fill the underground structure. Lighting and handrails help visitors navigate the widened paths and appreciate the cave’s breathtaking natural beauty. The executive director of the Nevada Northern Railway talks about the historic rail facility and fills us in on details about the railroad, which once linked copper mines with mills and smelters. As a working museum, the facility offers opportunities for travelers to ride the trains and visit historic buildings. Potential visitors and armchair travelers will enjoy the journey. — Candace Smith 

NP30 REVIEW: The Midwest Book Review 

Part of the "Discoveries... America National Parks" series of beautiful, high-definition video essays showcasing America's natural splendors, Great Basin: Caves, Trains & Wide Open Spaces is a virtual tour of this spectacular area of high desert and mountains. Spotlights include the Great Basin National Park of Nevada; the Nevada Northern Railway National Historic Landmark, a museum that invites visitors to take a walking tour through old railroad buildings, and observe living, breathing locomotives from the 19th century; and the Nevada Northern Railway, one of the most complete rail facilities still in existence. A treasure for admirers of nature's breathtaking splendor and railroading fans alike, Great Basin is enthusiastically recommended for public library collections, gift-giving, or simply savoring the next best thing to a personal cross-country vacation! 56 min., available in both DVD and Blu-ray format.

 

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SKU: 89355998849

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4.4 ★★★★★
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Verified Purchase
Firebabe
Belleville, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025
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Verified Purchase
Amazon Customer
Phoenix, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
West Palm Beach, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
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Verified Purchase
Serhii
Louisville, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Fort Morgan, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018

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