Circulon S Series NonStick Stainless Steel Saucepan Set - 3 Piece

Circulon S Series NonStick Stainless Steel Saucepan Set - 3 PieceEnjoy the perfect balance of durability and ease with the Circulon SteelShield S Series 3 Piece Saucepan Set crafted to let you cook from scratch, without the scratches. This set includes three stainless steel saucepans (16 cm 1. 4 L, 18 cm 1. 9 L, and 20 cm 2. 8 L), each with a matching tempered glass lid. The brushed stainless steel bodies combine with Circulons SteelShield hybrid nonstick interior. The steel peaks design protects nonstick grooves,

Enjoy the perfect balance of durability and ease with the Circulon SteelShield™ S-Series 3-Piece Saucepan Set — crafted to let you “cook from scratch, without the scratches.

This set includes three stainless steel saucepans (16 cm / 1.4 L, 18 cm / 1.9 L, and 20 cm / 2.8 L), each with a matching tempered glass lid. The brushed stainless steel bodies combine with Circulon’s SteelShield hybrid nonstick interior. The “steel peaks” design protects nonstick grooves, meaning you can use metal utensils confidently without fear of scratching.

Key Features & Advantages

• Hybrid nonstick protection — Raised steel “peaks” guard the nonstick layer beneath, minimising scratching and flaking. 
• Even heat distribution — The thick encapsulated base ensures consistent heating and reduces hotspots. 
• All-hob & induction compatible — Designed for gas, electric, ceramic, and induction cooktops.
• Oven & dishwasher safe — The pans are oven safe to 260 °C (500 °F) and feature sealed rims to resist corrosion — truly dishwasher safe. 
• Stay-cool handles & neat construction — Ergonomic handles help maintain grip in use. Rivets are flush and covered to assist in easy cleaning. 
• Lifetime guarantee — Circulon backs these with a limited lifetime warranty, reflecting their confidence in the build.

Ideal Use & Care Suggestions

• Use moderate heat — the pans heat efficiently, so high settings are rarely necessary.
• Preheat gently before adding oil or food.
• Allow pans to cool slightly before cleaning — avoid plunging into cold water.
• Use nonabrasive sponges or cloths for washing.
• When stacking or storing, place a soft liner or cloth between pans to avoid surface contact.