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Description
Mattisson Sleep well roomspray 50.00 MilliliterMattisson Sleep well roomspray Heb jij moeite met in slaap vallen? Ontspan lichaam en geest met kalmerende plantextracten. Deze zachte, bloemige en aardse geur begeleidt je naar een diepe en rustgevende nachtrust. Mattisson Sleep well roomspray is een heerlijke mix van lavendel, mandarijn, olibanum, roomse kamille en vetiver. Lavendel Lavendelolie (Lavendula Angustifolia) is een van de meest veelzijdige essentile olin en wordt al eeuwen gebruikt
Mattisson Sleep well roomsprayHeb jij moeite met in slaap vallen? Ontspan lichaam en geest met kalmerende plantextracten. Deze zachte, bloemige en aardse geur begeleidt je naar een diepe en rustgevende nachtrust.
Mattisson Sleep well roomspray is een heerlijke mix van lavendel, mandarijn, olibanum, roomse kamille en vetiver.
Lavendel
Lavendelolie (Lavendula Angustifolia) is een van de meest veelzijdige essentiële oliën en wordt al eeuwen gebruikt vanwege zijn ontspannende, helende en aromatische eigenschappen. Het is een olie kalmerend werkt, een positieve invloed heeft op ons zenuwstelsel en helpt om stress te verlichten, maar vooral bekend is om haar gunstige werking op het inslapen.
Mandarijn
Mandarijnolie (citrus reticulata), afkomstig van de schil van mandarijnen, staat bekend om zijn zachte, zoete en citrusachtige geur. Deze olie is niet alleen verfrissend, maar heeft ook krachtige ontspannende en kalmerende eigenschappen die je kunnen helpen beter te slapen. Daarnaast kan het helpen om stress en spanning te verminderen. Mandarijnolie werkt namelijk als een natuurlijk middel tegen angst. Het helpt gevoelens van onrust te verminderen, waardoor je geest tot rust kan komen.
Olibanum
Olibanum olie, ook wel bekend als wierookolie of frankincense olie, is een eeuwenoud wonderolie dat al duizenden jaren wordt gebruikt in spirituele, medische en cosmetische tradities. Deze essentiële olie wordt gewonnen uit de hars van de Boswellia serrata-boom en staat bekend om zijn rustgevende, genezende en aromatische eigenschappen. De aardse, warme geur van olibanum olie werkt ontspannend en helpt bij het verlichten van stress en spanning.
Roomse Kamille
Roomse Kamille, gewonnen uit de bloemen van de Chamaemelum nobile, is een zachte maar krachtige essentiële olie die bekend staat om zijn kalmerende en helende eigenschappen. Het is een olie die opbeurend werkt als je je somber en terneergeslagen voelt, de olie helpt stress te verminderen en is een natuurlijke rustgever, waardoor het helpt om lekker te slapen.
Vetiver
Vetiver olie, ook wel bekend als "de olie van rust", wordt gewonnen uit de wortels van de vetiverplant (Chrysopogon zizanioides). Deze essentiële olie heeft een diepe, aardse, en houtachtige geur en wordt al eeuwenlang gebruikt in traditionele geneeskunde en aromatherapie. Vetiver is een olie je helpt om goed te gronden. De olie werkt ontspannend en geeft innerlijke kracht. Daarnaast werkt de olie rustgevend en bevordert het diepe ontspanning waardoor het helpt om beter te slapen.
Ingredienten
Water, plantaardige emulgator, alcohol, Lavendelolie (Lavandula angustifolia)*, Mandarijnschilolie (Citrus reticulata)*, Olibanumolie (Boswelliaserrata)*, Roomse Kamillebloemolie (Anthemis nobilis), Vetiverwortelolie (Vetiveria zizanoides), limoneen ^,linalool ^. * Biologisch. ^ Van nature voorkomend in ingrediënten.
Gebruik
Schudden voor gebruik. Spray een paar keer door de ruimte. Wees voorzichtig met delicate stoffen en oppervlakten.
Waarschuwingen
Kan een allergische huidreactie veroorzaken. BIJ CONTACT MET DE HUID: met veel water en zeep wassen. Bij huidirritatie of uitslag: een arts raadplegen. Bij het inwinnen van medisch advies, de verpakking ter beschikking houden. Buiten het bereik van kinderen houden. Raadpleeg uw arts voor gebruik in het geval van jonge kinderen/ zwangerschap/medicatiegebruik. Inhoud/verpakking afvoeren volgens provinciale regelgeving.
Fabrikant / Distributeur
Mattisson Healthcare BV
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
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4.5 ★★★★★
Based on 24 reviews
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Product Reviews
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot.
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
================================
Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
================================
TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
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