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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
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Description
Yamada 27cm Round Bottom Wok with Wooden Handle - 1.2mm ThicknessDescription The Yamada 27cm Round Bottom Wok with Wooden Handle 1. 2mm Thickness is a premium cookware piece designed for both home cooks and professional chefs. Its round bottom and wooden handle provide excellent heat distribution and comfortable grip, making stir frying and sauting effortless. The 1. 2mm thickness ensures even cooking while maintaining a lightweight feel for easy handling. Handmade by Yamada Kogyosho, Y. K. in Yokohama, Japan since
Description
The Yamada 27cm Round Bottom Wok with Wooden Handle - 1.2mm Thickness is a premium cookware piece designed for both home cooks and professional chefs. Its round bottom and wooden handle provide excellent heat distribution and comfortable grip, making stir-frying and sautéing effortless. The 1.2mm thickness ensures even cooking while maintaining a lightweight feel for easy handling.
Handmade by Yamada Kogyosho, Y.K. in Yokohama, Japan since 1957, this wok features a meticulously hammered surface that enhances cooking performance and adds a unique touch to your kitchen. Pre-seasoned and compatible with induction cooktops, it is ready to use right out of the box. Elevate your culinary skills with this authentic, high-quality wok that combines tradition with modern functionality.
Details
• Product Material: Carbon Steel with Wooden Handle
• Manufacturer: Yamada Kogyosho
Features
- Handmade with a meticulously hammered surface for enhanced cooking performance
- Pre-seasoned for immediate use and improved non-stick qualities
- Compatible with induction cooktops for versatile cooking options
- 27cm round bottom design ensures even heat distribution
- Lightweight 1.2mm thickness for easy handling and quick heating
How to use
To use the Yamada 27cm Round Bottom Wok, heat the wok gradually over your stove until it reaches the desired temperature. Add oil and ingredients according to your recipe, and stir-fry or sauté as needed. The wooden handle provides a comfortable grip while cooking. After use, clean the wok with warm water and a soft sponge; avoid using soap to preserve the seasoning. Dry thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.
Care instructions
Hand wash the wok with warm water and a soft sponge; avoid using harsh detergents or steel wool that can damage the seasoning. Dry the wok completely after washing to prevent rust. Occasionally apply a light coating of cooking oil to maintain the seasoning and protect the surface. Store the wok in a dry place away from moisture and extreme temperatures to prolong its lifespan.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy