Nigara SG2 KU Double-bevel Honesuki 150mm (Boning Knife) Tsuchime Ebony

Nigara SG2 KU Double-bevel Honesuki 150mm (Boning Knife) Tsuchime EbonyDiscover the exceptional Nigara SG2 KU Double bevel Honesuki 150mm, a premier Japanese kitchen knife designed for precision and durability. This specialized boning knife features a robust SG2 R2 powdered stainless steel core, renowned for its superior edge retention and corrosion resistance, with a hardness of 62 64 HRC. The blade showcases a distinctive Kurouchi Tsuchime (hammered) finish over stainless cladding, offering a rustic aesthetic while

Discover the exceptional Nigara SG2 KU Double-bevel Honesuki 150mm, a premier Japanese kitchen knife designed for precision and durability. This specialized boning knife features a robust SG2/R2 powdered stainless steel core, renowned for its superior edge retention and corrosion resistance, with a hardness of 62-64 HRC. The blade showcases a distinctive Kurouchi Tsuchime (hammered) finish over stainless cladding, offering a rustic aesthetic while maintaining easy care. Its 150mm length and triangular Honesuki profile, with a stiff, 4.2mm spine at the heel, provide optimal control and strength for deboning poultry and intricate meat preparation, minimizing waste. The double-bevel edge ensures versatility and ease of use for both right and left-handed chefs. It is paired with a minimalist, highly polished octagonal ebony handle, offering a comfortable, secure grip and elegant geometric profile. Part of Nigara's performance-driven SG2 Kurouchi Tsuchime line, this Japanese kitchen knife delivers professional-grade cutting performance, excellent fit and finish, and outstanding value, making it an ideal upgrade for enthusiasts and a reliable tool for professional chefs. Experience its balanced weight (176g) and precise geometry firsthand.