BIOHogs Chicken Leg Quarters (500g)

BIOHogs Chicken Leg Quarters (500g)Why do we use this product? Have Never been fed antibiotics, never been given growth hormones, never been fed any growth enhancing animal by products. Receive mineral supplements, vitamins and probiotics to fight diseases. Have enriched diets with greens like Azolla, Malungay leaves, Bananas. Are allowed to Free range and grow in their natural environment. No Anti biotics, No Chemicals, No hormones Excellent flavor Better tasting Has less fat when

Why do we use this product?

• Have Never been fed antibiotics, never been given growth hormones, never been fed any growth enhancing animal by-products.
• Receive mineral supplements, vitamins and probiotics to fight diseases.
• Have enriched diets with greens like Azolla, Malungay leaves, Bananas.
• Are allowed to Free-range and grow in their natural environment.
• No Anti-biotics, No Chemicals, No hormones
• Excellent flavor
• Better tasting
• Has less fat when compared to commercially grown chicken.

How do we use this product?

Use this on your Chicken Inasal Salo Salo!

• If you have a mortar and pestle, use it to crush and pound the ginger and garlic pieces. Combine all the ingredients (except the chicken) in a large bowl. Using your clean hand, mash the spices to release the juices from the ginger and the garlic then mix very well. Add the chicken and coat each piece well with the marinade. Cut a couple of slits on the underside of the chicken for a quicker grilling time.
• Marinate in the fridge for at least 6 hours (or overnight for deeper flavor). Turn halfway to evenly season the meat. Remove from the fridge at least 30 minutes before grilling.
• To make the annatto oil: In a saucepan, add oil or cook chicken skin until fat is rendered (skin will be golden brown). Add in garlic and annatto seeds. Cook for under 5 minutes under low heat to extract the color and flavor without burning the garlic. Set aside until ready to grill. You will only need a few tablespoons to baste the chicken. Reserve the rest for later use.
• Cook on a preheated grill, skin side down for 8-10 minutes (lid closed). Flip, baste the cooked side with the prepared annatto oil, close the lid and cook for 10 minutes (on low heat). Flip again and baste the other side . Turn the meat 2 more times and continue cooking until chicken is cooked through (no longer pink inside and meat juices run clear when cut), about 30-40 minutes, depending on the size of your chicken.*** (see notes)
• Serve with spiced vinegar (vinegar with crushed garlic, chillies, salt and pepper) or calamansi-soy sauce dip. Drizzle annatto oil over steamed rice, if desired.

Ingredients

Organic Chicken.

Size - 500g