Fermenting Everything

Fermenting EverythingDiscover the art of fermentation with this comprehensive guide, 'Fermenting Everything'. Whether you're interested in creating gut friendly kombucha, tangy kimchi, or probiotic rich kefir, this book provides everything you need to know. Ideal for both beginners and seasoned fermenters, this essential resource features over 288 pages of innovative recipes and techniques that turn ordinary ingredients into extraordinary dishes. Learn how to make

Discover the art of fermentation with this comprehensive guide, 'Fermenting Everything'. Whether you're interested in creating gut-friendly kombucha, tangy kimchi, or probiotic-rich kefir, this book provides everything you need to know. Ideal for both beginners and seasoned fermenters, this essential resource features over 288 pages of innovative recipes and techniques that turn ordinary ingredients into extraordinary dishes. Learn how to make delectable crčme fraîche, crusty sourdough bread, zesty coconut chutney, and unique rosehip and horseradish sauce. Embracing the ancient craft of fermentation not only enhances flavors but also contributes to a healthier lifestyle. Perfect for culinary enthusiasts who aspire to experiment and elevate their cooking, this guide puts a wealth of knowledge at your fingertips. Enjoy free shipping, and please allow up to 6 weeks for delivery. Please note that orders cannot be canceled once placed. With 'Fermenting Everything', you'll embark on a flavorful journey full of creativity and health benefits. Transform your meals today and unlock the secrets of delicious homemade ferments!

Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.

Condition: BRAND NEW
ISBN: 9781682684696
Year: 2020
Publisher: W W Norton & Company
Pages: 288


Description:
Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything”for healthy, exciting, and tasty dishes


Fermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers”both newcomers and lifelong fermenters”keep up with this age-old trick for fantastic flavor.


Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:


Creme Fraiche

Sourdough Bread

Coconut Chutney

Rosehip and Horseradish Sauce

Fermenting Everything is a necessary companion for those who want to get adventurous in the kitchen.