Fashion Misono Ux10 Premium Sujihiki Slicing Knife

The Fashion Misono Ux10 Premium Sujihiki Slicing Knife is a top-tier kitchen tool designed for precision and expert slicing. Its 270mm blade allows for smooth, clean cuts, making it ideal for slicing meats, fish, and vegetables with ease and accuracy. Whether you are a professional chef or a home cooking enthusiast, this knife enhances your culinary experience by delivering consistent, precise results every time.

Crafted by Misono Cutlery Co Ltd., a renowned manufacturer with over 800 years of heritage in Seki City, Japan, this knife combines traditional craftsmanship with modern technology. The high-quality materials and expert forging techniques ensure a durable and sharp blade that maintains its edge for longer, making it a valuable addition to any kitchen.

• Product Material: High-carbon steel

• Manufacturer: Misono Cutlery Co Ltd.

• Double-sided edge for precise and controlled slicing
• Made from premium high-carbon steel for durability and sharpness
• Hardness rating of HRC 59-60 for excellent edge retention

Use the Fashion Misono Ux10 Premium Sujihiki Slicing Knife for slicing tasks such as cutting meat, fish, and vegetables into thin, even pieces. Hold the knife firmly and use smooth, controlled slicing motions to maximize precision and efficiency. After use, hand wash the knife with mild soap and warm water, then dry immediately to preserve the blade's sharpness and prevent rust.

To maintain the knife's performance and longevity, hand wash it gently with warm water and mild detergent. Avoid using harsh chemicals or abrasive sponges that can damage the blade. Dry the knife thoroughly after washing to prevent moisture-related damage. Store the knife in a protective sheath or knife block to keep the edge sharp and avoid accidents.