Lamb, Tripe & Garlic Blend Frozen Dog Food

Lamb, Tripe & Garlic Blend Frozen Dog FoodLamb, Tripe & Garlic Blend is a nutritionally balanced frozen raw dog food designed to support overall health, digestion, and immune function. Made from high quality lamb and nutrient rich green tripe, this blend provides a natural source of protein, essential fats, and digestive enzymes, with the addition of garlic in safe, controlled amounts to support gut and immune health. Ideal for dogs of all life stages, this raw blend is especially well suited

Lamb, Tripe & Garlic Blend is a nutritionally balanced frozen raw dog food designed to support overall health, digestion, and immune function. Made from high-quality lamb and nutrient-rich green tripe, this blend provides a natural source of protein, essential fats, and digestive enzymes, with the addition of garlic in safe, controlled amounts to support gut and immune health.

Ideal for dogs of all life stages, this raw blend is especially well suited to dogs with sensitivities to common proteins, as lamb is a highly digestible and palatable option.

Key Benefits:

• Single-protein lamb-based raw diet

• Contains green tripe for digestive support

• Naturally rich in enzymes and probiotics

• Supports healthy skin, coat, and muscle development

• Garlic included at safe levels to support immune health

• No artificial preservatives, colours, or fillers

Key Ingredients:

Lamb meat, Green tripe, Heart, Wild Venison Offal, Salmon Roe, Garlic (in safe, controlled amounts)

Feed according to your dog’s size, age, activity level, and condition.

General guideline:

• Adult dogs: 2–3% of body weight per day

• Puppies: 5–8% of body weight per day

Split daily allowance into one or two meals. Always provide fresh drinking water.

Storage & Handling

• Keep frozen until ready to use

• Thaw in the refrigerator

• Use within 2–3 days once thawed

• Do not refreeze once thawed

Important Notes

• Garlic is included at levels considered safe for dogs

• Not suitable for cats

• Raw food should be handled with normal food hygiene practices