Nagao Katana VG-10 Steak Knife 12cm Blade 23.5cm Total Length Japan Made

Crafted using VG-10 steel, known for its superior edge retention and corrosion resistance, the Nagao Katana Steak Knife stands out in both performance and design. Whether you are preparing meals at home or serving guests, this knife enhances your culinary experience by providing clean cuts and a comfortable grip. Its sleek and functional design makes it a valuable addition to any kitchen collection.

• Product Material: VG-10 Stainless Steel

• Manufacturer: Nagao Katana

• High-quality VG-10 stainless steel blade for superior sharpness and durability
• 12cm blade length ideal for precise steak cutting
• Ergonomically designed handle for comfortable and secure grip
• Corrosion resistant blade maintains edge over time

Use the Nagao Katana VG-10 Steak Knife to slice cooked steaks and meats with smooth, controlled motions for clean cuts. Hold the knife firmly by the handle, applying gentle pressure as you cut. After use, rinse the blade with warm water and dry it thoroughly to maintain its sharpness and prevent corrosion. Avoid cutting through bones or frozen foods to preserve the blade's edge.

Hand wash the knife with mild detergent and warm water immediately after use, then dry it thoroughly with a soft cloth to prevent rust. Avoid using abrasive sponges or harsh chemicals that can damage the blade. Do not put the knife in the dishwasher as it may dull the blade and damage the handle. Store the knife in a knife block or protective sheath to maintain its sharpness and ensure safety.