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Description
Yamada 45cm Round Bottom Wok - 1.2mm ThicknessDescription The Yamada 45cm Round Bottom Wok 1. 2mm Thickness is a premium cooking essential designed for both professional chefs and home cooks who appreciate authentic Japanese craftsmanship. This wok features a finely hammered surface and is crafted from high quality carbon steel, ensuring excellent heat conduction and durability. Its round bottom design allows for even heat distribution, making it ideal for stir frying, deep frying, and steaming.
Description
The Yamada 45cm Round Bottom Wok - 1.2mm Thickness is a premium cooking essential designed for both professional chefs and home cooks who appreciate authentic Japanese craftsmanship. This wok features a finely hammered surface and is crafted from high-quality carbon steel, ensuring excellent heat conduction and durability. Its round bottom design allows for even heat distribution, making it ideal for stir-frying, deep-frying, and steaming.
Manufactured by Yamada Kogyosho, Y.K., a family-run craft factory in Yokohama with three generations of expertise, this wok represents the pinnacle of Japanese cookware tradition. The wok comes unseasoned with an anti-rust coating that can be removed by heating before first use, allowing users to develop their own seasoning over time. For added convenience, pre-seasoned options are also available, providing an easy start to flavorful cooking.
Details
• Product Material: Carbon Steel
• Manufacturer: Yamada Kogyosho Y.K.
Features
- High-quality 1.2mm thick carbon steel construction for excellent heat retention and durability
- Intricately hammered surface that enhances heat distribution and adds authentic craftsmanship
- Round bottom design suitable for traditional stir-frying techniques
- Anti-rust coating protects the wok before first use and can be removed by heating
- Available in unseasoned and pre-seasoned options to suit different cooking preferences
How to use
Before first use, heat the wok to remove the anti-rust coating and wash thoroughly with hot water without soap. Dry completely and apply a light layer of cooking oil to season the surface. Use the wok over medium-high heat for stir-frying, deep-frying, or steaming. After cooking, clean with warm water and a soft sponge; avoid soap to preserve seasoning. Regularly apply a thin coat of oil after use to maintain the non-stick surface and prevent rusting.
Care instructions
Clean the wok with warm water and a soft sponge; avoid using soap or abrasive cleaners that can strip the seasoning. Dry immediately after washing to prevent rust. Store in a dry place and apply a light coating of oil before storage to maintain the seasoning. Avoid cooking acidic foods until the wok is well-seasoned, as they can damage the surface. Re-season as needed by heating and applying oil to restore the protective layer.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy