Cocoa ButterTHEOBROMA CACAO (COCOA) SEED BUTTER Overview Theobroma Cacao Seed Butter, commonly known as cocoa butter, is a natural plant derived fat used in cosmetic formulation to provide structure, solidity and a smooth sensory profile. It is widely incorporated into balms, creams and lip care products where firmness, glide and barrier properties are required. Product Details Bottled in the UK for freshness and traceability. A cosmetic formulation ingredient

THEOBROMA CACAO (COCOA) SEED BUTTER

Overview

Theobroma Cacao Seed Butter, commonly known as cocoa butter, is a natural plant derived fat used in cosmetic formulation to provide structure, solidity and a smooth sensory profile. It is widely incorporated into balms, creams and lip care products where firmness, glide and barrier properties are required.

Product Details

Bottled in the UK for freshness and traceability.
A cosmetic formulation ingredient intended for external use only.
Supplied for manufacturing and formulation purposes.
Press extracted and minimally refined cocoa butter.
Carefully sourced and quality checked for consistency.
Supplied in appropriate packaging to protect material quality.

Technical Information

INCI Name: Theobroma Cacao Seed Butter
Ingredient Type: Plant butter
Physical Form: Solid butter
Solubility: Oil soluble
Processing Requirements: Heated oil phase

Functional Role in Formulation

Cocoa butter is used to add structure, firmness and occlusivity to cosmetic products. It contributes to the solidity of balms and sticks and helps modify texture and melt behaviour in creams and lotions. Its fatty acid composition supports stable oil based systems and provides a smooth, even spread during application.

Typical Applications

This ingredient is commonly used in lip balms, body butters, creams, lotions, salves and solid cosmetic products. It is suitable for cosmetic manufacturing where texture control, firmness and protective barrier properties are required within the formulation.

Handling and Formulation Notes

Cocoa butter is typically melted gently at approximately 40–45 °C before incorporation into the oil phase of a formulation. Usage levels vary depending on the desired texture and hardness of the finished product. It works well in combination with oils, waxes and other butters.

Storage and Stability

Store below 25 °C away from direct heat and sunlight.
Keep container tightly closed when not in use.
Shelf life is typically up to 24 months when stored unopened under suitable conditions.

Frequently Asked Questions

What is cocoa butter used for in cosmetics

It is used to provide structure, firmness and a smooth texture in cosmetic formulations.

Is this a finished cosmetic product

No. It is a raw cosmetic formulation ingredient supplied for manufacturing use only.

Does it have a scent

It has a mild, characteristic cocoa aroma typical of natural cocoa butter.

Is it suitable for emulsions

Yes. It is commonly used in the oil phase of emulsions alongside suitable emulsifiers.

Precautions

FOR EXTERNAL USE ONLY.
For cosmetic formulation use only.
Not intended as a finished cosmetic product.
Avoid contact with eyes and mucous membranes.
Do not ingest.
Keep out of reach of children and pets.
Use appropriate protective measures when formulating.

Natural Variation Notice: Variations in colour, texture or aroma may occur between batches and do not affect quality.
Disclaimer: This ingredient is supplied for formulation purposes only. Individual outcomes depend on formulation and use. Seek professional guidance if unsure.

Theobroma Cacao Seed Butter | Cocoa butter | Cosmetic ingredient | External use only | Formulation supply