Balcones Baby Blue Corn Whisky

Balcones Baby Blue Corn WhiskyAbout Balcones Baby Blue Corn Whisky Introducing Balcones Baby Blue Corn Whisky, a distinctive and genuinely Texan spirit that combines rich flavors and expert craftsmanship. This award winning whisky offers a unique tasting experience and is perfect for sipping neat, on the rocks, or mixed into creative cocktails. Little Known Fact Balcones Baby Blue Corn Whisky is the first Texas whisky on the market since Prohibition, marking a historic moment in

About Balcones Baby Blue Corn Whisky

Introducing Balcones Baby Blue Corn Whisky, a distinctive and genuinely Texan spirit that combines rich flavors and expert craftsmanship. This award-winning whisky offers a unique tasting experience and is perfect for sipping neat, on the rocks, or mixed into creative cocktails.

Little Known Fact

Balcones Baby Blue Corn Whisky is the first Texas whisky on the market since Prohibition, marking a historic moment in the revival of Texan distilling traditions.

Tasting Notes

Balcones Baby Blue Corn Whisky presents a rich and flavorful palate with notes of roasted corn, sweet toffee, and smoky oak, complemented by hints of fruit and spice. The smooth, lingering finish invites you to savor every sip of this delightful spirit.

Cocktail Recipe Recommendation

Blue Corn Whisky Sour:

• 2 oz Balcones Baby Blue Corn Whisky
• 3/4 oz fresh lemon juice
• 1/2 oz simple syrup
• 1 egg white (optional)
• Angostura bitters for garnish

Combine whisky, lemon juice, simple syrup, and egg white (if using) in a shaker without ice. Shake vigorously to emulsify the egg white. Add ice and shake again until well chilled. Strain into a chilled glass and garnish with a few dashes of Angostura bitters.

Recommended by Chelsea Santos, creator of the Fibonacci on the Fritz (American whiskey, cardamom-apple-maple syrup, lemon juice, orange juice, walnut bitters)

“They [Balcones] value authenticity, high-quality ingredients, and rich flavors,” Chelsea says. “Baby Blue is a blue corn whiskey and was the first Texas whiskey on the market since Prohibition. It's crafted from roasted heirloom blue corn and features tasting notes of vanilla, apricot, kettle corn, and leather spice. It'll always keep you coming back for more.”

Production Notes

Crafted from 100% blue corn, Balcones Baby Blue Corn Whisky is distilled in small batches and aged in new charred oak barrels. This meticulous process ensures a rich and robust flavor that sets it apart from traditional whiskies.

Last Word

Embrace the bold flavors of Texas with Balcones Baby Blue Corn Whisky. Its unique taste, historic significance, and cocktail versatility make it an excellent addition to any home bar or an inspired gift for whisky enthusiasts seeking to explore something new and extraordinary.