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Description
Champagne, Cider and White Wine Yeast 1kgChampagne, cider and white wine yeast Saccharomyces Cerevisiae Bayanus Wine yeast from natural strain, Saccharomyces Cerevisiae Bayanus. Quick start, stable growth, qualitative fermentation and the balanced end product on flavouring and aromatic parameters. Capable to work at 22 35C. Suitable for champagne, cider and white wines. The use of this strain is also advisable when musts with high sugar content are to be fermented and where the alcoholic
Champagne,
cider and white wine yeast
Saccharomyces Cerevisiae Bayanus
Wine yeast from natural strain, Saccharomyces Cerevisiae Bayanus. Quick start, stable growth, qualitative fermentation and the balanced end-product on flavouring and aromatic parameters. Capable to work at 22-35C. Suitable for champagne, cider and white wines. The use of this strain is also advisable when musts with high sugar content are to be fermented and where the alcoholic content will therefore be high.
Product specification:
⯀ Alcohol tolerance up to 16 % vol.
⯀ Temperature range: 22-35C
⯀ Dosage: 2-3 g/10 litres
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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