Kai Santoku Knife 165mm AB5437 Made in Japan by Seki Magoroku

The Kai Santoku Knife 165mm AB5437 is a versatile kitchen tool designed to enhance your cooking experience. Crafted with precision by Seki Magoroku in Japan, this knife offers exceptional control for slicing, dicing, and chopping a variety of ingredients including vegetables, fruits, and proteins. Its 165mm blade length strikes the perfect balance between maneuverability and cutting surface, making meal preparation efficient and enjoyable.

Made with high-quality materials and expert craftsmanship, the Kai Santoku Knife stands out for its durability and sharpness. Whether you are a professional chef or a home cooking enthusiast, this knife provides reliable performance that helps you achieve consistent, precise results every time. Its ergonomic design ensures comfortable handling, reducing fatigue during extended use.

• Product Material: Stainless Steel

• Manufacturer: Seki Magoroku

• 165mm blade length ideal for versatile kitchen tasks
• Precision-crafted by Seki Magoroku, a reputable Japanese manufacturer
• Durable stainless steel blade ensuring long-lasting sharpness
• Ergonomic handle design for comfortable grip and control
• Suitable for slicing vegetables, fruits, and proteins with ease

Use the Kai Santoku Knife for slicing, dicing, and chopping a variety of foods such as vegetables, fruits, and proteins. Hold the knife firmly by the handle and maintain a steady cutting motion for best results. Always use a cutting board to protect the blade and your surfaces. To prolong the life of the knife, hand wash with mild detergent and immediately dry after use. Avoid cutting on hard surfaces like stone or glass to prevent dulling.

Hand wash the knife with warm water and mild dish soap immediately after use. Avoid using abrasive sponges or harsh chemicals that can damage the blade. Dry thoroughly with a soft cloth to prevent rusting. Store the knife in a knife block or protective sheath to maintain the edge and avoid accidents. Regularly sharpen the blade to keep it performing at its best.