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Description
Half Baked Harvest CookbookStep into Tieghan Gerards Colorado barn and feast on 125 mouthwatering recipes with Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains. From Braised Pork Tamale Burrito Bowls to Sweet Potato & Quinoa Bibimbap, every dish combines maximum flavor with minimal fuss. Stunning photography and inventive ideasfrom honeycomb cheese boards to Guinness Irish French Onion Soupmake this hardcover a must have for foodies, comfort food lovers, and
Step into Tieghan Gerard’s Colorado barn and feast on 125 mouthwatering recipes with Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains. From Braised Pork Tamale Burrito Bowls to Sweet Potato & Quinoa Bibimbap, every dish combines maximum flavor with minimal fuss. Stunning photography and inventive ideas—from honeycomb cheese boards to Guinness Irish French Onion Soup—make this hardcover a must-have for foodies, comfort-food lovers, and anyone who loves cooking with style and heart.
Specifications / Details
- Title: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
- Author: Tieghan Gerard
- Format: Hardcover
- Publication Date: September 12, 2017
- Pages: 352 (approx.)
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