Yamada 39cm Double-Handle Wok - Premium Iron (1.2mm Thickness)

The Yamada 39cm Double-Handle Wok - Premium Iron (1.2mm Thickness) is a masterfully handcrafted kitchen essential designed to elevate your cooking experience. Its unique hammered surface ensures perfect oil interaction and even heat distribution, making it ideal for stir-frying, sautéing, and deep-frying a variety of dishes. With its double handles, this wok offers a comfortable grip and easy maneuverability, allowing you to cook with confidence and precision.

Crafted by Yamada Kogyosho, a family-run business since 1957 and the sole manufacturer of hand-hammered woks in Japan, this wok combines tradition with functionality. Each piece is unique due to slight variations in size, texture, and color, adding a personal touch to your cookware collection. Seasoning before use is essential to maintain its quality and ensure it lasts for years, making it a reliable companion in your kitchen.

• Product Material: Premium Iron

• Manufacturer: Yamada Kogyosho

• Hand-hammered surface for optimal oil interaction and uniform heat distribution
• Premium iron construction with 1.2mm thickness for durability and excellent heat retention
• Double handles for safe and easy handling during cooking
• Unique variations in each wok add character and authenticity
• Made by Yamada Kogyosho, the only hand-hammered wok manufacturer in Japan since 1957

Before first use, season the wok by heating it and applying a thin layer of oil to create a natural non-stick surface. Use the wok over medium to high heat for stir-frying, sautéing, or deep-frying. Handle with care using the double handles to avoid burns. After cooking, clean the wok with warm water and a soft sponge; avoid using soap or abrasive materials to preserve the seasoning. Regularly re-season as needed to maintain the wok's performance and longevity.

Clean the wok immediately after use with warm water and a soft sponge, avoiding soap or harsh detergents that can strip the seasoning. Dry thoroughly to prevent rust. After drying, apply a light coat of cooking oil to the surface before storing to maintain the seasoning and protect the iron. Store in a dry place away from moisture and extreme temperatures. Avoid using metal utensils that can scratch the surface.