Garlic Chives Herb Seeds for Planting – Heirloom & Non-GMO Seeds for Culinary Herb Gardens and Edible Landscaping

Garlic Chives Herb Seeds for Planting – Heirloom & Non-GMO Seeds for Culinary Herb Gardens and Edible LandscapingPlanting and Growing Instructions: 1. When to Plant: Start indoors 68 weeks before last frost, or direct sow outdoors in early spring or fall. 2. How to Sow: Sow seeds inch deep in well drained soil. Germinates in 714 days at 6570F (1821C). Thin or transplant seedlings 68 inches apart. 3. Growing Tips: Prefers full sun but tolerates partial shade. Water regularly to keep soil moist, especially in hot weather. Divide clumps every 23 years for healthy

Planting and Growing Instructions:

1. When to Plant:

• Start indoors 6–8 weeks before last frost, or direct sow outdoors in early spring or fall.

2. How to Sow:

• Sow seeds ¼ inch deep in well-drained soil.

• Germinates in 7–14 days at 65–70°F (18–21°C).

• Thin or transplant seedlings 6–8 inches apart.

3. Growing Tips:

• Prefers full sun but tolerates partial shade.

• Water regularly to keep soil moist, especially in hot weather.

• Divide clumps every 2–3 years for healthy regrowth.

• Snip leaves regularly to encourage new growth.

• Allow some flowers to bloom for pollinators and seed saving.

4. Culinary Uses:

• Add chopped leaves to soups, stir-fries, omelets, noodles, and sauces.

• Use edible flowers as a garnish or in salads.

• Leaves can be dried or frozen for year-round use.