Standout Coffee- Double Fermented Washed Caturra – Teodolfo Lopez, ColombiaLos Naranjos Washed Caturra Bright, Floral, and Layered with Sweet Citrus Depth Origin & Producer Producer: Teodolfo Lopez Farm: Los Naranjos Region: Salado Blanco, Huila, Colombia Altitude: 1,7501,800 masl Variety: Caturra Process: Washed Double Fermentation Processing Details Fermentation: 140 hours in whole cherry, followed by 120 hours in mucilage Drying: 1012 days in a controlled greenhouse environment This meticulous double fermentation process

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🌸 Los Naranjos – Washed Caturra

Bright, Floral, and Layered with Sweet Citrus Depth

🌍 Origin & Producer

• Producer: Teodolfo Lopez

• Farm: Los Naranjos

• Region: Salado Blanco, Huila, Colombia

• Altitude: 1,750–1,800 masl

• Variety: Caturra

• Process: Washed – Double Fermentation

⚗️ Processing Details

• Fermentation: 140 hours in whole cherry, followed by 120 hours in mucilage

• Drying: 10–12 days in a controlled greenhouse environment

This meticulous double fermentation process enhances both clarity and complexity, allowing the coffee’s floral aromatics and sweet citrus structure to shine.

👅 Cup Profile

• Aroma: Orange blossom, jasmine

• Flavor Notes: Tangerine, mature red cherries

• Sweetness: Panela-like depth

• Finish: Long, clean, and sweet

📖 Backstory

In the late 1990s, Teodolfo Lopez left his home in Cauca seeking stability and opportunity. Settling in Huila, he gradually shifted from producing high volumes to focusing on quality-driven microlots. Today, Teodolfo not only produces expressive coffees like Los Naranjos, but also mentors other producers in the region, inspiring a new wave of Colombian coffee excellence.

✨ A vibrant and elegant coffee — floral, citrus-forward, and crafted with care to deliver balance, clarity, and depth in every cup.