SKU: 9104719309

Shimomura Kogyo Murato Slim Petty Knife 125mm Molybdenum Vanadium Steel MSL-104 Niigata Tsubame-Sanjo

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Description

Shimomura Kogyo Murato Slim Petty Knife 125mm Molybdenum Vanadium Steel MSL-104 Niigata Tsubame-SanjoDescription The Shimomura Kogyo Murato Slim Petty Knife 125mm is a precision kitchen tool designed for chefs and cooking enthusiasts who value accuracy and quality. Crafted from molybdenum vanadium steel, this knife offers exceptional sharpness and durability, making it ideal for intricate cutting tasks such as peeling, trimming, and slicing small fruits and vegetables. Details Product Material: Molybdenum Vanadium Steel Manufacturer: Shimomura Kogyo

Description

The Shimomura Kogyo Murato Slim Petty Knife 125mm is a precision kitchen tool designed for chefs and cooking enthusiasts who value accuracy and quality. Crafted from molybdenum vanadium steel, this knife offers exceptional sharpness and durability, making it ideal for intricate cutting tasks such as peeling, trimming, and slicing small fruits and vegetables.

Details

• Product Material: Molybdenum Vanadium Steel

• Manufacturer: Shimomura Kogyo

Features

  • Made from high-quality molybdenum vanadium steel for superior sharpness and durability
  • Slim 125mm blade perfect for precise peeling, trimming, and slicing tasks
  • Handle crafted in Niigata Tsubame-Sanjo, a region famous for its expert metalwork
  • Ergonomic design provides comfortable grip and excellent control for detailed cutting
  • Ideal for professional chefs and home cooks seeking precision and reliability

How to use

Use the Shimomura Kogyo Murato Slim Petty Knife for detailed kitchen tasks such as peeling fruits and vegetables, trimming small ingredients, and making precise cuts. Hold the knife firmly with a comfortable grip, and work slowly for best results. Always cut on a stable surface to ensure safety. After use, wash the knife by hand and dry immediately to maintain its sharpness and prevent rust.

Care instructions

Hand wash the knife with mild detergent and warm water immediately after use. Avoid using abrasive pads or harsh chemicals that can damage the blade. Dry thoroughly with a soft cloth to prevent moisture buildup and rust. Store the knife in a safe place, such as a knife block or sheath, to protect the blade and ensure safety. Regularly sharpen the blade to maintain its precision cutting performance.

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SKU: 9104719309

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