Treif Puma 700 EB Horizontal Meat Slicer W/ Conveyor 2017 Fully Refurbished!

Treif Puma 700 EB Horizontal Meat Slicer W/ Conveyor 2017 Fully Refurbished!2017 Treif Puma 700 EB Horizontal Meat Bacon Slicer w Conveyor Bone In Bone Out. FULLY REFURBISHED TESTED & WORKING!!! Bone in or Bone out. A powerful performer for bone in and boneless products Cutting with PUMA means a performance of 400 cuts per minute combined with absolute precision. No matter if its chops, steaks, cutlets, pork belly or meatloaf, whether its fresh, chilled or frozen down to 4 degrees C. As the blade is directly coupled to the

2017 Treif Puma 700 EB Horizontal Meat Bacon Slicer w/ Conveyor Bone In Bone Out.

FULLY REFURBISHED TESTED & WORKING!!!

Bone in or Bone out.

A powerful performer - for bone-in and boneless products

Cutting with PUMA means a performance of 400 cuts per minute combined with absolute precision.

No matter if it´s chops, steaks, cutlets, pork belly or meatloaf, whether it´s fresh, chilled or frozen down to - 4 degrees C. As the blade is directly coupled to the drive motor, its cuts using the motor´s power at nearly 100 %.

Thanks to a perfect grip on the product, parallel slices and highest yields are possible even for bone-in products. A look in the blade box shows a thin blade for a precise cut.

Dimple plate

A cushion of air is created between the studs, which feeds the product to the blade and lowers friction.

Touchscreen

PUMA is now even easier to operate. The new touchscreen makes operation faster and more comfortable. Use the USB stick to save data and transfer software updates.

Cleaning Position

Like other components of the machine, the discharge belt can easily be moved upright to the optimum cleaning position without back strain. One of several examples for PUMAs ergonomic design.

Regardless of whether it is steak, schnitzel, ham or cheese, PUMA is extra-ordinarily flexible. Performance and precision are the hallmarks of PUMA. The machine slices products at temperatures as cold as -4 °C / 24.8 °F. Depending on the model, it can accommodate products that measure up to 700 or 1,100 mm in length.

Because products can be separated into multiple sections, the PUMA E/EB allows minute steaks and slices of roast to be cut from a single product. It also provides an optimal integration in the production process through package formation.

Your benefits at a glance

• High-performance and precision even with bone-in products

• Fast and simple operation via touchscreen; USB connection for data backup and software updates

• Optimum exploitation of the product as a result of residual piece optimisation (E/EB)

• Increased advantage as a result of the precision sickle blade and intelligent product feed holder

• Optimum utilisation of the product, for example by sectioning the product into slicing areas (E/EB)

• Fast and easy cleaning thanks to optimum hygienic and ergonomic conditions (e.g., the discharge belt can easily be moved upright to the cleaning position without back strain)

• Automatic ejection of the remaining piece due to pneumatic product holder (optional)

• Travel gear to easily and flexibly move the machine (optional)

• HS (High-Speed)-model for more capacity (optional)

Dynamic Feeding System

Precise cutting results and evenly thick slices: the Dynamic Feeding System (DVS) is standard. It allows synchronised slicing despite a continuous product feed. Without DVS wedge slices can be the result.

TECHNICAL DATA - PUMA E/EB

Max. cut-off length (mm/inch)

Cuts per minute (double blade)

Cross-section of product w x h (mm/inch)

Max. Infeed length (mm/inch)

Housing dimensions (mm/inch)

Length / Width / Height without belt (mm/inch)

Length / Width / Height with belt (mm/inch)

Connecting load (kW)

Products

Weight without belt (kg/lb)

Weight with belt (kg/lb)

Product specific accessoires

* With an infeed length of 1,100 mm/ 43 3/10“: * plus 800 mm/311/2“ for PUMA EB

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