SKU: 42010872165

Burma (Naomi Duguid)

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Burma (Naomi Duguid)A brilliant collection of recipes for the regional cuisines of Burma*, with travel tales woven between tastes IACP Award WinnerNaomi Duguids heralded cookbooks have always transcended the category to become something larger and more important (Los Angeles Times). Each in its own way is a breakthrough book . . . a major contribution (The New York Times). And as Burma opens up after a half century of seclusion, who better than Duguidthe esteemed author

A brilliant collection of recipes for the regional cuisines of Burma*, with travel tales woven between tastes

IACP Award Winner

Naomi Duguid’s heralded cookbooks have always transcended the category to become “something larger and more important” (Los Angeles Times). Each in its own way is “a breakthrough book . . . a major contribution” (The New York Times). And as Burma opens up after a half century of seclusion, who better than Duguid—the esteemed author of Hot Sour Salty Sweet—to introduce the country and its food and flavors to the West.

Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. In the process, the people of the country now known as Myanmar have developed a rich, complex cuisine that mekes inventive use of easily available ingredients to create exciting flavor combinations.

Salads are one of the best entry points into the glories of this cuisine, with sparkling flavors—crispy fried shallots, a squeeze of fresh lime juice, a dash of garlic oil, a pinch of turmeric, some crunchy roast peanuts—balanced with a light hand. The salad tradition is flexible; Burmese cooks transform all kinds of foods into salads, from chicken and roasted eggplant to spinach and tomato. And the enticing Tea-Leaf Salad is a signature dish in central Burma and in the eastern hills that are home to the Shan people.

Mohinga, a delicious blend of rice noodles and fish broth, adds up to comfort food at its best. Wherever you go in Burma, you get a slightly different version because, as Duguid explains, each region layers its own touches into the dish.

Tasty sauces, chutneys, and relishes—essential elements of Burmese cuisine—will become mainstays in your kitchen, as will a chicken roasted with potatoes, turmeric, and lemongrass; a seafood noodle stir-fry with shrimp and mussels; Shan khaut swei, an astonishing noodle dish made with pea tendrils and pork; a hearty chicken-rice soup seasoned with ginger and soy sauce; and a breathtakingly simple dessert composed of just  sticky rice, coconut, and palm sugar.

Interspersed throughout the 125 recipes are intriguing tales from the author’s many trips to this fascinating but little-known land. One such captivating essay shows how Burmese women adorn themselves with thanaka, a white paste used to protect and decorate the skin. Buddhism is a central fact of Burmese life: we meet barefoot monks on their morning quest for alms, as well as nuns with shaved heads; and Duguid takes us on tours of Shwedagon, the amazingly grand temple complex on a hill in Rangoon, the former capital. She takes boats up Burma’s huge rivers, highways to places inaccessible by road; spends time in village markets and home kitchens; and takes us to the farthest reaches of the country, along the way introducing us to the fascinating people she encounters on her travels.

The best way to learn about an unfamiliar culture is through its food, and in Burma: Rivers of Flavor, readers will be transfixed by the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth.

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SKU: 42010872165

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My favorite jewelry box
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Beautiful :)
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Pixelrice
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Prefect!
Color: Cream, Size: 2-Layer, Color: Cream, Size: 2-Layer
This jewlry box keeps all of my necklaces secure and ensures they do not get tangled while storing. There's plenty of space for all of my earrings and has several compartments.
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Simple, Functional, and Adorable Jewelry Box
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Cute and practical organizer with good space for everyday jewelry. Quality is good for everyday use, though the closure isn’t very tight, so it’s best for smaller collections. Great option if you don’t have a large jewelry collection. Overall, it’s a solid choice for keeping things organized.
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Really nice box
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This actually is a very nice box. It is sturdy enough for constant handling. It does not hold a lot of pieces but I knew that. This is for someone that needs to store a small amount of jewelry. I like the sides that open and the bottom storage, it is big enough to hold small boxed with earrings in it. The cover is very pretty with the padded look, it opens and closes very easy. One thing to keep in mind that the pull out erring holder is just covered cardboard, don't bend it. All in all I am very happy with this box so far it is doing what I need it to do, hold my spare jewelry.
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